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September 16, 2009 Sense of Security
As featured on Channel 7 News:
http://www.thedenverchannel.com/cooking/20927643/detail.html
Gabby Gourmet and Betha Lynn, Anchor, Channel 7 News
Passed
hors d'oeuvres- Alex Seidel, Fruition
Shrimp Tortilla Fritter w/Cucumber
Bloody Mary, Avocado, Micro Cilantro
Korobuto Pork Belly B.L.T. w/Heirloom
Tomato, Toasted Brioche, Grilled Romaine
Mission Fig Preserve w/Rocky Ford
Heirloom Melon, French Feta, Micro Basil
Appetizer Course – Sean Yontz,
Tambien, Mezcal and Sketch
"Surf and Turf" Cascabel Conch Fritters
with tequila braised Short ribs and mole
amarillo
Salad Course – Tyler Wiard, Elway’s
Heirloom Tomato Salad
“Caesar” Flan, Smoked Flat Bread, Tomato
Water,
Colorado Arugula Oil
Pasta Course – Brian Laird, Barolo
Grill
Spinach pasta stuffed with burrata
cheese with fresh tomato sauce
Entrée Course - Elise Wiggins,
Panzano
Wagyu Polpettes, basil pesto,
gorgonzola, Verde Farms Rocket and
spiced pinenuts
Dessert Course – Matt Selby, Steubens
and Vesta Dipping Grill
Vesta Candy Bar mascarpone ice cream,
hazelnut crunch, yoo hoo creme anglaise
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