Peach Bruschetta and Honeydew Soup
Root Down

Peach Bruschetta
• 12 ea grilled peaches, halved, brushed with olive oil-Med dice
• 1 ea shallot minced
• 1 ea Heirloom tomato, Med diced
• Salt & Pepper
• 1 tablespoon lemon thyme
• ½ juice lemon
• Brown sugar- a tiny bit if necessary

Honeydew Soup
2 each honeydew melon
5 oz silken tofu
1/2 c mint chopped
1/4 c cilantro
10 cups water
blend until extremely smooth