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Restaurant Show on Saturday,
December 12, 09
This week's PLAYBACK
Part 1:
Here’s the Scoop from the Gabby
Gourmet Restaurant Show on
Saturday, December12, 2009.
We were at the Winejester Wine
Shop on 43rd and Tennyson.
Chris and Mickey Smith were our
hosts. The store is fabulous
with its $10 wall of wine—from
all over the world and so
good—and of course, there is a
gigantic selection of other
wines too. And the gifts-from
bags, glasses, etc to the latest
wine decanter for a glass-I did
buy one before I left.
We had several guests from the
neighborhood----
Tastes with Daniel—they are open
nightly on Tennyson---and on .
17th Ave as well. They do
savories and sweets and great
wines.
Swing Thai with Will- a great
Asian spot with divine chicken
and tilapia—and everything. Eat
in or carry out and Will and
friend are opening a new Swing
Thai in the Jet Hotel-you can
enter straight into it from the
back.
Chris from House where we are
having a great Gabby dinner on
Jan. 19=---just call and make a
reservation and join us. They do
dinner nightly and Sunday
brunch-we had a fabulous quiche
from there today. Sunday night
is charity night and part of the
proceeds go to a different
charity each Sunday.
Danielle and Wade from Brasserie
Felix do super French bistro
food-on Monday it is mussels and
wine half price, Mon-Thurs a
three course dinner for $19.95
and wine tastings on Thurs.
We also gave away Belfiore
Sausage and a gift basket from
the Wine Jester—
Chris and Mickey were
incredible!!! Pretty Sally is
the choice for Chanukah food and
dinner—and we have tried it-that
is the wine we are taking to
Chanukah dinner tomorrow.
GABBY LISTENER GIVE AWAY:
For all the Gabby Listeners - -
if they come to Root Down on
December 19th – the day Gabby
will be doing her remote
broadcast from Root Down - - and
Root Down will be celebrating
their 1st Year Anniversary –
Justin will be giving a 15%
discount on Brunch for everyone
who comes in between 10:00 –
3:00 on Dec. 19th and say the
SECRET PASSWORD “Gabby” - -
reservations are highly
recommend. Root Down will also
be providing complimentary cup
cakes in celebration of their
1st year anniversary and a big
thank you to all their loyal
customers!
REMEMBER TO VISIT THE PHONE GEAR
KIOSK IN CHERRY CREEK MALL FOR
GREAT GIFTS-INCLUDING BLUE
TOOTHS-NOW THAT THE NEW LAW IS
IN EFFECT!!!!! AND SAY GABBY AND
GET HALF PRICE!!!
On TV on Wednesday we did new
places. NEXT WEEK WILL FEATURE
RESTAURANTS OPEN ON CHRISTMAS
DAY
AND DON’T FORGET PLACES LIKE
INDIA’S WHERE WE GO –IT IS OUR
ANNUAL, BUT ETHNIC SO NOT ON THE
TV SPOT. THIS IS CHANNEL 7 ON
THE 11AM NEWS.
We went to Café Brazil for
dinner and it was great-here the
casual surroundings set the
scene with fabulous service and
food and great wine at nice
prices—and a super time. We had
black bean and gazpacho-the 2
soups offered with your meal—and
banana bread and a brown bread
too. Then we had the rack of
lamb-limited on certain nights
and until they run out-and
sooooo good-then the scallops
galena, and the chicken with
spices too. All were fabulous
and so were the desserts-a
custard cake with coconut and
the best chocolate cherry semi-freddo.
It is a great treat here.
Strings on a miserable Sunday
certainly brightens the
day---and a perfect spot for
brunch-no need to get dressed up
and the prices are right. We had
the huevos which are divine and
the great omelet. Hot tea and
lots of fun makes it perfect.
We had dinner from Steuben’s.
They have a terrific carryout
and you can even drive up to the
takeout window (door) and you
can pick it up in there or they
will bring it to you in your
car. We had TOMATO SOUP—the
best!!! And then the fried
chicken with mashed potatoes and
biscuits and the cobb salads—so
much fun if you want to eat at
home.
The annual holiday lunch at
Strings fro the seniors at the
YMCA took place on Monday. Noel
has done this for years and 60
lucky people attend. The food,
service, and wine were
fabulous---we started with house
salad, Caesar, or red pepper
bisque and then the choice of
very gorgeous and generous
entrees were salmon, steak,
chicken, or penne bagutta.
Everyone was thrilled and then
dessert: chocolate mousse cake,
apple, cranberry crisp a la
mode, or crème brûlée. Everyone
was so thrilled and Strings is a
perfect host.
We went with an out of town
guest to Elway’s Cherry Creek-
Wow!!!! Food, service, wine,
fun---what a great spot-and our
guest was beyond impressed and
delighted. We started with
deviled eggs ( a special for the
night), the amazing calamari,
and the Caesar salad. Then we
had the filet, the strip,
chicken, and duck (with
persimmons in the potatoes and
amazing) and sides of crab fried
rice-the best—and wonderful
mushrooms. Desserts were the
seriously chocolate cake-and it
is—and strawberry cheesecake.
Everything was perfect!!! What a
treat.
Le Chateau may win as dinner of
the year!!!! IT WAS OUTRAGEOUS,
FABULOUS, AND THE BEST. 5Courses
with matching wines-great wines
and better food if possible. We
had the spinach, bacon, cheese
salad first. Then came fabulous
lobster ravioli. The next course
of rare tuna with smoked
tomatoes was the best thing
ever. Except the next course was
rack of lamb with an onion ring
around it and a potato cake.
Each dish was so
incredible---and then—everyone
had pear soufflés-hot, puffy and
divne with a dessert wine. What
a fete-congratulations to James
Mazzio, Sarah, Bruce and all-and
our thanks—and sign up for the
Prime Steak dinner as the
restaurant is owned and operated
by the same crew.
We went to Mizuna for dinner and
as usual when one visits there,
the experience is very special.
We had the breads and then the
sweet potato, bacon and cheese
salad, the roasted beet salad,
and the sweetbreads for
starters. Then we had entrees of
scallops, shrimp, lamb, and
duck. All were great. We passed
on dessert—and the valet gets an
award for standing in the cold
and being so nice.
Then we went to Mangiamo
Pronto!!! And other winner and
great Italian food at such
reasonable prices-all homemade
and fantastic!!!! We had the
white bean dip with the great
grilled bread they serve. Then
we had the roasted tomato and
housemade mozzarella salad-to
die for again. Then our entrees
were pastas-the homemade noodles
with meatballs and divine red
sauce and THE BEST carbonara
with bacon, pancetta, a fried
egg and parmesan cream sauce.
Dessert was tiramiss-and the
wine was fabulous asl well.
We had lunch at Strings—the old
lunch bunch and we had weird but
wonderful things-we got to have
Noel’s great omelets, and the
BLT sandwich-with super chips
and super fun and perfect
service too. Get over there for
a super treat.
Dinner at Parallel 17 was
fabulous-it is mobbed and fun
with great service, super happy
hour, and great food. We shared
lots---and lots---lamb imperial
rolls, tempura green beans,
pommes frites, pho, salmon,
rabbit wonton, tuna nicoise---so
much food but so good. And then
the best pineapple upside down
cake a la mode with caramel too.
It is really great—and they will
be open Christmas Day.
Alan called about the Gabby
dinner at Le Chateau---it was
beyond divine—and don’t forget
to sign up for Prime Steak as it
is the same people-and he was in
awe over soufflés coming out
perfect at the same time-and not
collapsing and being hot!!!
Betty called about le Chateau as
well and could not believe the
whole evening. And her other
favorite is Red Tango—a favorite
of all of ours there.
Talla loves Swing Thai, Parisi
and is going to try the new
House!!!
Gerri was looking for a place in
Larimer Square for Sunday-not
brunch—we discussed Ted’s
Montana grill-then the Market,
Osteria Marco, and Samba
Room-all great for lunch and not
too expensive.
Steve called to say he and his
daughter have had lunch at Cru,
another great choice.
And
Go to
www.larimersquaregiftguide.com
and see some great ideas AND HIT
THE BUTTON AND GET FREE
PARKING!!!!!
ALSO GO TO www.givepaws.com and
see what is happening on March
25, 2010. Please sign up
now---and if you have donations
for the silent auction, we would
love them.
Kimberly called about Bowles
Café on C-470---it sounds
fabulous ---give it a try!!!
Lunch and dinner and it sounds
so good.
We talked about brunch at
Strings and how great it
is---the food is very reasonable
and absolutely wonderful. They
do a special Christmas Eve night
too.
We were way out of time.
Happy Chanukah to our Jewish
listeners and callers-and we are
getting ready for the holiday
for all.
Thanks for listening
Gabby
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December
5, 2009 |
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Restaurant Show on Saturday,
December 5, 2009
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November
28, 2009 |
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Restaurant Show on Saturday,
November 28, 2009
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November
21, 2009 |
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November
14, 2009 |
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Restaurant Show on Saturday,
November 14, 2009
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November
7, 2009 |
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Restaurant Show on Saturday,
November 7, 2009
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October
31, 2009 |
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Restaurant Show on Saturday,
October 31, 2009
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October
24, 2009 |
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Restaurant Show on Saturday,
October 24, 2009
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October
17, 2009 |
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Restaurant Show on Saturday,
October 17, 2009
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October
10, 2009 |
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Restaurant Show on Saturday,
October 10, 2009
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October
3, 2009 |
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Restaurant Show on Saturday,
October 3, 2009
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September
26, 2009 |
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Restaurant Show on Saturday,
September 26, 2009
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September
19, 2009 |
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Restaurant Show on Saturday,
September 19, 2009
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September
12, 2009 |
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Restaurant Show on Saturday,
September 12, 2009
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September
5, 2009 |
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Restaurant Show on Saturday,
September 5, 2009
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August
29, 2009 |
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Restaurant Show on Saturday,
August 29, 2009
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August
22, 2009 |
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Restaurant Show on Saturday,
August 22, 2009
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August
15, 2009 |
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Restaurant Show on Saturday,
August 15, 2009
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August
8, 2009 |
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Restaurant Show on Saturday,
August 8, 2009
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August
1, 2009 |
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Restaurant Show on Saturday,
August 1, 2009
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July
25, 2009 |
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Restaurant Show on Saturday,
July 25, 2009
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July
18, 2009 |
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Restaurant Show on Saturday,
July 18, 2009
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July
11, 2009 |
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Restaurant Show on Saturday,
July 11, 2009
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