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Monica's Best Of
by Monica Langely
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MONICA’S BEST OF
DENVER FOR DECEMBER 2009
Here are my recommendations for the month:
The Jonagold apples from Forte Farms (available at
farmer’s markets) are amazing. You might want to make
yourself a note for next fall! They’re the perfect
combination of tart and sweet.
At The Oceanaire Seafood Room (downtown,
www.theoceanaire.com), the Macadamia Nut Crusted
Hawaiian Opah with Green Curry-Coconut Broth is
exceptional. Also, new on their dessert menu is Warm
Cookies and Milk. It’s the best rendition I’ve had in
all the restaurants that are doing warm cookies and milk
these days.
The Orange Chocolate Chip Scones at The Boulder Dushanbe
Teahouse (www.BoulderTeahouse.com) are nothing short of
fantastic. They’re available on their rotating schedule
of scones.
The baby back ribs from Rib City (Littleton and Arvada,
www.ribcity.com) are great with a nice grilled flavor.
If you’re looking for a coffee cake to go, try the Berry
Blast Breakfast Cake available in the bakery department
at Costco. It is truly wonderful.
Big Papa’s BBQ (Evans and Monaco, Ken Caryl, and coming
soon to South Federal, www.bbqdenver.com) is doing
Hickory Smoked Hams for the holidays or with 48 hours
notice. I ordered one for pick-up, hot from the smoker.
It was outstanding -- smoky, tender and moist. It’s
undoubtedly the best ham I’ve ever had. I highly
recommend one for a holiday or any other time.
Until next month, happy eating!
Monica Langley
MTLangley@AOL.com
Copyright 2009 Monica T. Langley. All Rights Reserved.
Past Articles
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