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Kenon Thompson, Johnson
& Wales
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The Egg &
I Restaurant:

How can you set the pace and attitude of your day? By
eating a well-balanced nutritious and flavorful
breakfast of course. On August 7th, 2010, my breakfast
was both of the latter, with the addition of being
amongst genuine and hospitable people.
Located on Leetsdale & Holly, I was invited by my new
friend Lauren Gale for a morning brunch meet. The host,
she was very nice and greeted us within the first 5
seconds we entered (always a good rule of thumb when
dining out to notice.) As our waitress seated us to an
open table, I glanced around the restaurant and everyone
seemed to be happy and enjoying themselves. Soon after
skimming the menu, I can see why everyone was happy.
The waitress asked for our beverage orders, Lauren let
me in on a tip that became our first choice of the meal.
The house blended hazelnut coffee. A popular menu item
with a beautiful aroma of roasted hazelnuts, I
consciously appreciated and respected the flavor adding
little creamer and sugar. Slaking my thirst of great
coffee, I was quite pleased and jokingly asked for a pot
of the coffee to go.

After a variety of topic conversations and more reading
over the menu, it was time for the entrée order. Lauren
ordered the Berry-Ola Oatmeal; hot oatmeal garnished wit
raspberries, blueberries and crunchy granola accompanied
with brown sugar, golden raisins, a mélange of fresh
fruit and a choice of an English muffin or toast on the
side. Although I did not taste her dish, come on, we all
know that looks healthy and delicious (plus she told me
it was great.)

I ordered the Colorado Jack Scramble; scrambled eggs
topped with diced ham, diced tomatoes, green peppers,
garnished with melted pepper jack cheese and green
onions (scallions). On the side is a pork green chili,
an English muffin cut in half and two sausage patties.
More table talk and another cup of hazelnut coffee
later, in a dramatic visionary bubble thought; the red
curtains slowly opened and the food made its highly
anticipated arrival.
Just like the arcade game, where you maneuver the claw
in the right direction (in this case it is my fork) in
hopes of grabbing exactly what you want is exactly what
I did. Grabbing the perfectly cooked and delicate eggs
who seemed to be very thoughtful bringing friends like
the tomatoes, green peppers, onions, ham and lastly the
pepper jack cheese; stretching trying to catch up with
the fork of course. It all flowed together effortlessly,
the mild heat from the green peppers, green onions and
pepper jack cheese; the sweetness from the tomatoes and
the simple, delicious flavor from the ham. What could
make it better? Adding some of the green pork chili,
that’s what! Although I ate the English muffin and
sausages separately, if you like to play with your food,
try making a sausage and egg sandwich with the English
muffin. I promise, eating with your hands is totally
fine and you won’t make a big mess everywhere.
All in all, the service was great, the food was amazing
and the prices will not cause any harm to your pocket.
As some added bonuses: The Egg & I is currently in 2nd
place for Channel 7’s A-List Best Breakfast award! If
you have eaten here and know exactly why I love the food
the way I did, please cast your vote here at this link (http://kmgh.cityvoter.com/the-egg-and-i-denver/biz/48686).
Voting Ends Friday, September 17th, 2010
* Attention all Johnson & Wales students! If you dine at
The Egg & I, present your official school ID to either
the host or your waiter/waitress and receive 10% off of
your meal.
The Egg & I Restaurant:
Ratng: **** (Amazingly great)
Location and hours: 560 South Holly St. Leetsdale &
Holly. Denver, CO
Parking: Free.
Types of Payment Accepted: Cash, debit/credit cards.
Reservations needed/recommended: None for normal dining.
They do however offer an event room for business events,
celebrations, luncheons, parties, group meetings and
more. Those would need at least a 24 hour advance
notice.
Price Level: Breakfast and Lunch ($3-$10).
Website: (http://meetateggandileetsdale.com/)
Past Articles
August
July
June
May
April
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Kenon Thompson |
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Kenon was born and raised in Kansas City, KS
and moved to Denver for culinary school. Kenon is an ultimate
foodie as his hobbies/passions include food photography, reading
cookbooks/culinary literature and exploring the world of food
looking forward to the next great experience. His other hobbies
include listening to music (iPOD and live), enjoying nature,
blogging, travel, photography and enjoying what's in the present.
Right now Kenon has created a blog called "Food, Food and
Everything Food!" (website:
http://foodfoodandeverythingaboutfood.blogspot.com/) What he
plans to do with the blog is post pictures, share his
experiences with food (old and new) and blog about anything in
his life that includes food. His one krpytonite is great food
and great music together, a war that he will always willingly
give into.
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