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Wynkoop's Famous Cheesy
Artichoke Dip
Between celebrating the end of 2009 and the run up to
Super Bowl in early February, January is packed with the
kind of events that just cry out, “pass the dip.” And
what better dip to serve than Wynkoop’s Famous Cheesy
Artichoke Dip. Whoever wins or loses in the playoffs,
this dip is a winner. If you want a smoother dip, mix
the ingredients in a food processor; otherwise mix it by
hand. The Wynkoop Brewing Company is located at 1634
18th Street. The recipe appears in Recipe, Please the
cookbook.
WYNKOOP’S FAMOUS CHEESY ARTICHOKE DIP
Serves 8 to 10
˝ bunch green onions
1 (14-ounce) can artichoke hearts, drained and chopped
1 clove garlic, minced
Pinch of ground white pepper
˝ teaspoon celery salt
1 cup sour cream
1 cup mayonnaise
1/3 cup Parmesan cheese
Mince white and green part of green onions. Combine all
ingredients and mix well with a whisk until thoroughly
combined. Heat in a 375-degree oven until mixture is hot
to the touch, about 30 minutes. As an alternate cooking
method, heat in the microwave on high for 3 to 4
minutes; stopping at 30 second intervals to stir.
Marty Meitus
Past
recipes
December
November
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