Dinner Nights
Gabby Dinner Nights

March 19, 2015

April 1, 2015

May 30, 2015

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Feature Restaurant Reviews

March 2015


Rioja ranks among Denver’s best restaurants for good reason. Chef/Owner Jennifer Jasinski, winner of a James Beard Award 2013, and her partner, front of the house, Beth Gruitch, who is equally fabulous...>MORE

Table 6

Table 6 is one of the most exciting restaurants in Denver and a plus for the popular East 6th Avenue dining scene. Seating only 42 people, the interior features...>MORE


Shanahan's is wow! The building is spectacular with Shanahan's spelled out in neon. Enter and be awed by the magnificent lounge with a large bar, well-selected paintings, high ceilings and a display of ...>MORE

Pho 888

You will have to figure your directions to Pho 888 but once you find this spot you will be hooked for life. And so are the people who keep this one room place filled. It’s nothing fancy-simple tables and....>MORE

Adelita's Cocina Y Cantina

Great Mexican comes to Denver at Adelita’s. The place is fun with lots of wood, a huge bar on one side of the room, a giant community table in the center and tables...>MORE

Cucina Colore

Cucina Colore, with its upbeat dining room and bar, offers guests contemporary Italian cuisine in the heart of Cherry Creek. The space has been redone and...>MORE


Fruition will fulfill every diner's wishes for a great evening in this charming neighborhood restaurant. Chef/Owner Alex Seidel creates sophisticated comfort...>MORE


Blackbelly brings very special dining to Boulder. Hosea Rosenberg, chef and owner, took a long time creating this amazing spot. During the day it is a grab and...>MORE

Chowder Room

Chowder Room opens on S. Broadway with Chef Matt and his wife Carrie doing the honors as a new team in the area. The place is simple but warm and welcoming. It’s one...>MORE

Denver Restaurant Week

My loyal listener, foodie, and friend Pat got the task from me to write her experiences. And there are lots. Here is the fun. Restaurant Week, it’s that time of year that diners eagerly....>MORE


Columns                                      >read all columnists

Rich Mauro
When it comes to wine, South America is on the move

Argentina has made a big splash with Malbec; Chile has made a lesser but still significant impact with Carmenere; and now Uruguay is poised to impress with Tannat. Tannat?...>read more

Lee Clayton Roper
The Perfect Weekend Breakfast: Stuffed English Muffin French Toast with Fresh Fruit

One of my favorite breakfasts is a simple English muffin with cream cheese…but I’m also quite partial to French Toast. One Sunday morning, I.. >read more

Heather Pratt
Feeding Your Furry Friend

In honor of the Gabby Gourmet Give Paws fundraiser I thought it might be fun to turn the nutritional lens on our furry friends for a change this month... >read more

Gabe Gelman
Lower 48 Kitchen

The first thing that I noticed when I walked into Lower 48 Kitchen was the restaurant’s kitchen. The restaurant itself is pretty small, so when we walked in, it was easy to see... >read more

Jenny Mills
Denver Brew Scene

With the warm summer months approaching, it is important to stay hydrated. In case you were not aware, one of the main ingredients in beer is water (and since Colorado has delicious mountain water,...>read more

Linda Appel Lipsius
Green Tea Cheesecake with Raspberry-Mint Tisane

March is that time of year where winter is still hanging on but spring is right around the corner. You might be sipping hot tea during a snowstorm one week... >read more


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