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THE NEW GABBY GUIDE IS HERE
The 24th edition, Gabby Gourmet Restaurant Guide 2010, is available throughout the Denver area. More ...

 
 

Columns:
 
Mike Says
By Mike Seader

 
California Dreamin'
By George Rose

 
People's Palate
By Rich Mauro

 
Food & Fitness
By Shigeko Leveque

 
Recipe Please
By Marty Meitus

 
In the Neighborhood
By Felicia Diamond

 
Critics Corner
By Jill
Uselman

 
Reviews by Rachael
By Rachael Bellanca

 
Reviews by Amanda
By Amanda Medek
 
Reviews by You
You Are the Critic

 
 

   

Gabby Dinner Nights
 


March 25, 2010

The 6th annual Give Paws Charity Event
Gourmet Fine Catering

This will be our 6th annual fabulous night of the most incredible food and wine where 100 percent of everything goes to the Dumb Friends League. 

Steve Manshel will be entertaining at Give Paws on March 25. Thanks to him for a great addition.

Please go to www.givepaws.com to see all the details-the chefs, the wine, the guest hosts, the auction, and the details.


 


March 28, 2010

Opus Restaurant
2575 W. Main
Littleton
303-703-6787

6.30

Join Chef Michael Long as he teams up with Michael Ditch of Republic National and brings a night of fabulous food with courses matched with champagne. Each course will show the differences of the champagnes with the food. The price of this incredible night is $50 inclusive of tax, tip and wine.


April 16-17, 2010

Encantado Resort
Santa Fe, New Mexico
8770262-4666

The most luxurious resort in the country will welcome us again this April with a special event.

Remember, the price is for 2 people. The last weekend was the best ever--so reserve early.

ENCANTADO is holding 20 rooms April 16th & 17th at a special rate of 750.00 tax and gratuity included. The package includes two nights in a luxurious casita & Tasting menu paired with wines & Champagne. Please have guests call the reservations line toll free at 877-262-4666 to reserve the package

*The hotel policy is a two night deposit required upon booking. The deposit is fully refundable if they cancel 14 days prior to arrival.


April 22, 2010

Roth Distributing
17801 E. 40th Ave
Aurora
303-214-1466

Join us as Roth Distributing and Gabby present an evening featuring 5 of Denver’s Star Chef’s coming together for Haiti. The proceeds will go to Project Cure.

Join Jamey Fader, Lola’s
Matty Selby, Vesta Dipping Grill and Steuben’s
Brian Laird, Barolo Grill
Tyler Wiard, Elway’s Cherry Creek
Michael Bortz, City Bakery

6pm to 9pm

Recipes, demonstrations, and food and wine.

The price is $50 inclusive. Reserve early.

alyshaa@rothdistributing.com or

303-214-1466
 


April 25, 2010

Shanahan’s
5085 S. Syracuse
Denver
80237
303-770-7300

6.30

You all have been asking---and now it is happening. Shanahan’s is hosting a Gabby dinner for you at the fabulous new restaurant. Marc Steron and staff will make this a night to remember with great food and wine. Reserve early-seating is limited.
 

$55 INCLUSIVE OF TAX, TIP AND WINE.

May 4, 2010

CINCO DE MAYO at BOA

BOA
3463 W. 32ND AVE
303-484-9628
Off Lowell

6.30

CINCO DE MAYO

Come and celebrate Cinco de Mayo at this divine Mexican restaurant. The food is outrageous, and the place a delight-and weather permitting we will be on their incredible patio. The best part is the divine Mexican fare –and great wines too. The price of the dinner is $25 inclusive of tax, tip and wine.


May 19, 2010

Elway’s Downtown at the Ritz
1881 Curtis
Denver 80202
At the Ritz Carlton Hotel

303-312-
3133

6.30 pm

We are “puttin on the Ritz” with a fabulous dinner at Elway’s downtown. What a treat with a great restaurant in gorgeous surroundings-and Elway’s divine food—and wine—with lots of fun---and complimentary parking too. The price is $55 per person inclusive of tax, tip and wine. This will be one great treat!
 


MAY 28, 2010

FARM TRIP FROM LITTLE NELL

DETAIL OF TRIP TO RYAN HARDY'S FARM ON FRIDAY, MAY 28, 2010
PLEASE CONTACT JUSTIN TODD TO SIGN UP
1-888-THENELL

$150 per person includes:
Round trip transportation from The Little Nell to Rendezvous Farm
Lunch with wine
Gratuity and tax for food and transportation
** We can take up to 10 guests with the transportation option
Farm lunch only (no transportation needed):

$75 per person includes:
Lunch with wine
Gratuity and tax

**Maximum of 20 guests for the farm lunch


Friday, May 28, 2010

Zocalito, Aspen
420 E. Hyman
970-920-1991

7.30

Zocalito is so incredible (Latin American, Spanish with the most fabulous cooking, ingredients and flavors ever) that we are having a Gabby dinner-the night before our dinner at Montagna at The Little Nell. If you are planning on being in Aspen on Friday, you must join us!!!! Never will you enjoy anything more---the dinner with tax, tip and wine, or mojitos, beer, margaritas is $38 per person. The biggest bargain ever and the best---very different from Montagna, but a must for a perfect weekend.


May 2010

Aspen, The Little Nell Memorial Weekend, 2010

Aspen in May, 2010

The Little Nell
1-888-THENELL --Justin Todd

Memorial Day Weekend May 29, 2010

It’s The Little Nell welcoming us back in a big way. The entire hotel has been redone-the rooms are spectacular and we get to be there again.

As usual there are rooms available on the other side of the main event.

Package price of $318.74 per couple – which includes the following:

-one night accommodation and tax
-dinner for two in Montagna including two glasses of wine, tax and gratuity

Single room rate for Friday night and Sunday night is $142, plus tax of 10.1% = $156.34

Thursday night rate will be $125, plus tax of 10.1% = $137.63

This is if you are interested in being part of our trip to Ryan Hardy’s farm on Friday. It will be very exciting—and we are part of it. There will be transportation to and back as it is in Crawford. If you want this, please e-mail me asap as there are probably a limit in numbers.

Thank you

Reserve early to insure your place.

   


 

Featured Recipes

 
Beef Petite Tender with
Chianti Black Olive Sauce

by Chef Michel Wahaltere
- miniBAR
   
Sugar Snap Pea ‘Angel Wing’ Casoncelli
by Strings

 
   
Peach Bruschetta and
Honeydew Soup

by Root Down

 
   
Parisienne gnocchi with shrimp, corn, and pancetta
by Squeaky Bean

 
   
Chile braised pork tacos
by Duane Walker-Lola’s


 
   
Smooth Tomato Gazpacho
with Watermelon,

Mint & Dungeness Crab
by Hosea Rosenberg

 
   
  more
 

 
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