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THE NEW GABBY GUIDE IS HERE
The 24th edition, Gabby Gourmet Restaurant Guide 2010, is available throughout the Denver area. More ...

 
 

Columns:
 
Mike Says
By Mike Seader

 
"A Well-Seasoned Kitchen"
by Lee Clayton Roper
People's Palate
By Rich Mauro

 
Food & Fitness
By Shigeko Leveque

 
Restaurant Reviews 
By Lawrence French

 
Tea Plus with Linda
By Linda Appel Lipsius

 
The Book Lady
Cathy Langer

 
Everything Food
by Kenon Thompson

 
Eat for the Health
of It!
By Lindsay Wilson
Reviews by Rachael
By Rachael Bellanca

 
Reviews by Amanda
By Amanda Medek
 
Reviews by You
You Are the Critic

 
 

   

Gabby Dinner Nights
 


July 31, 2010

Viceroy Snowmass
130 Wood Road
Snowmass, Colorado

970-923-8018, John Egelhoff

Imagine summer in Snowmass at the incredible new Viceroy Snowmass. It is beyond gorgeous and a perfect place to play, enjoy the scene and then dine on amazing food.

This is one big treat and we are so lucky. Spaces are limited as it is in season so reserve early.

The price is $315 for two for your night’s stay, dinner, tax, tip and wine!!!!

You may enjoy another night for $125 a night room rate.

What a perfect summer getaway.


August 8, 2010

The Broker
821 17th St.
303-292-5065

6.30

The “old” Broker is all new!!!! And we are gonna have a ball as Jerry, the new owner, shows off a whole new way—it’s gone up to date and fun. Forget all that fancy-no shrimp bowl, but a fabulous 4 course dinner with wine pairings with each course. Jerry is known for his great wines and we will enjoy all. The price inclusive of tax, tip and wine is $30---and this will be limited in seating. Join us for a night of food and wine.


AUGUST 20, 2010

RANDOLPH’S RESTAURANT AND BAR
1776 GRANT
AT THE WARWICK HOTEL
303-318-7272

6.30 PM

WHAT A GREAT WAY TO END THE SUMMER—AT THIS FABULOUS DINNER THERE WILL BE NOT ONLY GREAT FOOD AND WINE, BUT LIVE JAZZ.

AND THERE IS FREE PARKING AS WELL. AND A FABULOUS PATIO TOO.

IT WILL BE A NIGHT OF GREAT FUN AND A PERFECT START TO THE WEEKEND.

RESERVE EARLY. THIS IS A MUST

THE PRICE INCLUDING TAX,TIP, AND WINE---AND JAZZ- IS $38 PER PERSON.
 


AUGUST 28, 2010

THE FIRST-EVER BIG ASPEN BARBECUE BLOCK PARTY

Gabby and gang will be going. Save the date and keep looking—we will have hotel packages and more coming soon.

Contacts: Leah Herman, Union Square Hospitality Group, 646-747-7222, lherman@ushgnyc.com 
Theresa Mullen, Union Square Hospitality Group, 646-747-7217, tmullen@ushgnyc.com 

THE FIRST-EVER BIG ASPEN BARBECUE BLOCK PARTY
AUGUST 28 & 29, 2010

June 17, 2010, New York – Did someone say road trip? The Big Apple Barbecue Block Party is heading west! Danny Meyer’s Union Square Events and Blue Smoke are joining forces with the beloved Little Nell hotel for the first-ever Big Aspen Barbecue Block Party. Join us at the base of Aspen Mountain Saturday & Sunday, August 28 – 29, 2010, for an unforgettable weekend of mouthwatering barbecue, music and festivities.

The sister event of New York City’s acclaimed barbecue extravaganza, the Big Aspen Barbecue Block Party will feature several of the nation’s top pitmasters serving up their ’cue (for $8 per plate) all weekend long against the beautiful backdrop of Aspen Mountain; plus live music, seminars, cooking demos and book signings with the ’cue experts – ALL FREE.

Confirmed pitmasters to-date include:

Chris Lilly- Big Bob Gibson Bar-B-Q (Decatur, AL)

Drew Robinson- Jim ‘N Nick’s Bar-B-Q (Birmingham, AL)

Ken Callaghan- Blue Smoke (New York, NY)

Michael Rodriguez- Salt Lick BBQ (Driftwood, TX)

Mike Mills- 17th Street Bar & Grill (Murphysboro, IL) and Memphis Championship Barbecue (Las Vegas, NV)

Ryan Hardy- Montagna Restaurant at The Little Nell (Aspen, CO)

Plus, desserts from Blue Smoke Pastry Chef Jennifer Giblin

A limited number of Peak Passes are being offered, and include a $100 value
 


APRIL 31, 2010

6:30 pm

Assignments Restaurant at The International Culinary School at The Art Institute of Colorado
675 S. Broadway in the Denver Design Center

Join us for Una Notte in Umbria, featuring local cuisine by Italian Chef Lorenzo Polegri from Orvieto, Italy

$60 all-inclusive
5 course dinner, with paired wines
100% of ticket sales supports student study abroad scholarships

Chef Polegri arrives straight from Italy to bring a fabulous dinner to Gabby friends. The menu will have a wine paired with each course, and the dinner will be amazing. And most, 100 percent goes to a fabulous cause. Join us. Reserve early as seating is limited. The price includes tax, tip and wine.

Call Amber Gyhra, Assignments Restaurant Manager, at 303.824.4965 to reserve your seats. Credit card required for reservations.


APRIL 8-9, 2011

ENCANTADO RESORT

THE SPRING FLING HAPPENS AGAIN

WE ARE INVITED BACK FOR ANOTHER GLORIOUS WEEKEND IN SANTA FE, NEW MEXICO AT THE FABULOUS ENCANTO RESORT. WE EACH HAVE OUR OWN CASITAS FOR TWO NIGHTS AND THEN BE PART OF THE AMAZING DINNER AND WINE PAIRINGS OF CHEF CHARLES DALE ON SATURDAY NIGHT. THIS WILL BE OUR THIRD ANNUAL TRIP TO THIS HEAVENLY SPOT. ROOMS ARE LIMITED SO RESERVE EARLY.

CALL-877-262-4666 TO RESERVE YOUR SPOT.
 

   


 

Featured Recipes

 
Beef Petite Tender with
Chianti Black Olive Sauce

by Chef Michel Wahaltere
- miniBAR
   
Sugar Snap Pea ‘Angel Wing’ Casoncelli
by Strings

 
   
Peach Bruschetta and
Honeydew Soup

by Root Down

 
   
Parisienne gnocchi with shrimp, corn, and pancetta
by Squeaky Bean

 
   
Chile braised pork tacos
by Duane Walker-Lola’s


 
   
Smooth Tomato Gazpacho
with Watermelon,

Mint & Dungeness Crab
by Hosea Rosenberg

 
   
  more
 

 
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