THE NEW GABBY GUIDE IS HERE
The 24th edition, Gabby Gourmet Restaurant Guide 2010, is available throughout the Denver area. More ...

 
 

Columns:
 
Mike Says
By Mike Seader

 
"A Well-Seasoned Kitchen"
by Lee Clayton Roper
People's Palate
By Rich Mauro

 
Food & Fitness
By Shigeko Leveque

 
Restaurant Reviews 
By Lawrence French

 
Tea Plus with Linda
By Linda Appel Lipsius

 
The Book Lady
Cathy Langer

 
Everything Food
by Kenon Thompson

 
Eat for the Health
of It!
By Lindsay Wilson
Reviews by Rachael
By Rachael Bellanca

 
Reviews by Amanda
By Amanda Medek
 
Reviews by You
You Are the Critic

 

 
   

THE NEW GABBY GUIDE

The 24th edition, Gabby Gourmet Restaurant Guide 2010, is available throughout the Denver area. Colorado’s longest-running, most comprehensive guide to dining includes new and updated reviews with information on over 550 restaurants statewide. Whether you seek a casual snack or an outstanding culinary experience, let the Gabby Gourmet be your guide. After all, great meals can assume many forms, and this guide covers the entire gamut. Enjoy!

You can find it at the Tattered Cover, Barnes and Noble, The Bookies, Compleat Gourmet, Strings Restaurant, Card Blanche, The Cheese Company, Marczyk Fine Foods, The Market in Larimer Square, Whole Foods Tamarac, Natural Grocers-Vitamin Cottage, and all bookstores throughout the area. Look for it in other restaurants as well.

This is a perfect gift for the holidays—one size fits all!!! And great to have for yourself—in the car, by the phone.

Find addresses, hours, areas, and the restaurant you are looking for by cuisine, price, and locations as well.

We have reviews of Aspen and surrounds, Vail, Colorado Springs and Breckenridge as well.

The price is $16.95.

Thank you and enjoy!

 

 


 

   


 

Featured Recipes

 
Beef Petite Tender with
Chianti Black Olive Sauce

by Chef Michel Wahaltere
- miniBAR
   
Sugar Snap Pea ‘Angel Wing’ Casoncelli
by Strings

 
   
Peach Bruschetta and
Honeydew Soup

by Root Down

 
   
Parisienne gnocchi with shrimp, corn, and pancetta
by Squeaky Bean

 
   
Chile braised pork tacos
by Duane Walker-Lola’s


 
   
Smooth Tomato Gazpacho
with Watermelon,

Mint & Dungeness Crab
by Hosea Rosenberg

 
   
  more
 

 
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© 2010 The Gabby Gourmet