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BE OUR GUEST
Winner for L’Atelier is: Janice Michon
Vesta Dipping Grill
Vesta Dipping Grill
1822 Blake St.
Denver, 80202
303-296-1970
Vesta continues to be a top
spot in Denver. As one of the most innovative and
popular restaurants, it has it all. The architecture
includes curves of copper, exposed brick and
cloth-shrouded light fixtures, but the amazing food and
impeccable service are what keep people coming back
again and again to this popular LoDo dining spot. Owners
Josh and Jen Wolkon and Matt Selby (top toque) are
incredible folks. Enjoy people-watch¬ing at the bar that
stretches most of the length of the restaurant, or grab
a seat on the patio to watch the crowds outside. Start
the night with a glass of homemade sangria or sample a
wine from the creative and unique wine list. For the
first time they have totally redone the menu with
everything on one page. It looks great and offers super
dishes in each category. Over 30 sauces are available to
accompany your entrée, ranging from sweet to savory, and
hot to Vesta-hot. Use the chef’s choice on the menu or
choose your own. Bites include spicy curry shrimp, pork
belly, potato tots, and your choice of cheese and cured
meats. The Vesta roll, ponzu shrimp, lamb ribs, samsas,
and Saigon beef skewers bring fun beginnings. The main
courses are amazing. Venison, salmon, lemongrass tuna,
and grilled shrimp noodle bowl start the list. Jalapeno
pork tenderloin, spice grilled lamb loin, bbq chicken,
and and flat iron steak show the creativity of the chefs
as each accompaniment adds to the terrific flavor and
taste of each dish. The dessert list is decadent:
dark-chocolate boca negra, daily bread pudding,
orMatty’s Wacky Apple. The “candy bar” is a must, and
the ice cream sandwich is awesome. Be sure to ask about
their special menus for those with food allergies. The
Vesta staff is among the best in town. Vesta is possibly
the most upbeat scene in town with great energy in every
aspect.
Do not miss a night at Vesta for great food and service,
and just plain fun.
CLICK HERE TO SIGN UP TO BE OUR
GUEST
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