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The “Y’s” have it at Yanni’s and Yia
Yia’s
Yanni and Yia’s are very different-but very good and
should be on your list
Yanni’s
5425 Landmark Pl. G
Greenwood Village, CO 80111
303-692-0404
Yanni’s brings fun in the
Landmark area with a new space that creates a a place
where family and friends can relax after a long, hard
day’s work or gather for any occasion. It’s open and
casual with a huge bar and comfortable seating—and a
private dining room. Bright colors and blue tabletops
set the scene for some really super Greek food. Munch on
appetizers, drink beer, wine and ouzo, and let your
troubles melt away. Start with amazing homemade bread
warm from the oven, crispy outside and moist inside. You
must have Saganaki, that arrives with an “Opa!,” melted
kasseri cheese soaked with brandy, flamed and doused
with lemon juice. Nibble on dolmades, feta with olives,
grilled octopus, or fried potatoes and cheese baked in
phyllo as you contemplate your next course. Don’t miss
the delicious Greek salad or the irresistible Greek
chicken soup with rice and lemon. For entrées, try
roasted leg of lamb with potatoes, eggplant casserole,
spanakopita or tasty kabobs. Seafood lovers will enjoy
red snapper or salmon prepared Greek-style, as well as
the fisherman’s stew packed with shrimp, mussels,
escargot, scallops and anchovies. Desserts include
baklava, crème caramel and homemade rice pudding. Take
advantage of the nightly specials. Yanni and Connie are
there to greet you and make your experience even more
special. It is truly a treat and a place you will want
to visit again and again.
Yia Yia’s
8310 E.
Belleview Ave.
Greenwood Village, 80111
Don’t worry about
pronouncing the name (“Ya Ya’s”), just head down to
south Denver to dine at this delightful European bistro.
The attractive freestanding building boasts a fountain
and pond, making patio dining feel elegant and
refreshing. Tables go fast, as the scene is perfect. The
large, friendly interior has a high-energy feel with
dark woods and decorations reminding one of a
sophisticated club. The front of the restaurant has
comfortable tables, while roomy booths in the rear make
for more intimate dining. Start with homemade focaccia
with babaganush and olive oil dipping sauce. Appetizers
of bruschetta with oven roasted cherry tomatoes,
artichoke pizzetta, fried calamari, crab cakes, and
mussels with Medjool dates and pancetta are perfect for
sharing. Add short rib ravioli with Brussels sprout and
hazelnuts, squid ink taglietelli, a salumi plate and
hamachi crudo, and decisions are difficult. There are
several salads and pasta dishes to entice including
lasagna and cavatelli wth duck confit. For your main
course, choose pork tenderloin, hanger steak with
mushrooms and pomme frites, and a selection of steaks
and lamb chops, all with great flavors and spices.
Seafood lovers will delight in grilled salmon with
cannelloni diver scallops with blood orange relish, and
seared ahi. There is a selection of pizzas if you are in
the mood. An ethereal hot-chocolate soufflé tops the
dessert list. Order it with your dinner and it will be
ready at the proper time. If you prefer, the long list
of desserts includes crème brûlée, cheesecake and a
phyllo-wrapped brownie. The kiddie menu is terrific with
a “dirt pot” for the kids to please the younger set. The
huge wine list offers an excellent selection by the
bottle or glass at affordable prices. Terrific and
friendly service adds to the fun. For a real treat,
don’t miss the leisurely Sunday buffet brunch that rates
one of the most popular in town. Charming and very
welcoming, Yia Yia’s should be a must on your dining
list. And, valet parking is complimentary.
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