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THE NEW GABBY GUIDE IS HERE
The 24th edition, Gabby Gourmet Restaurant Guide 2010, is available throughout the Denver area. More ...

 
 

Columns:
 
Mike Says
By Mike Seader

 
"A Well-Seasoned Kitchen"
by Lee Clayton Roper
People's Palate
By Rich Mauro

 
Food & Fitness
By Shigeko Leveque

 
Restaurant Reviews 
By Lawrence French

 
Tea Plus with Linda
By Linda Appel Lipsius

 
The Book Lady
Cathy Langer

 
Everything Food
by Kenon Thompson

 
Eat for the Health
of It!
By Lindsay Wilson
Reviews by Rachael
By Rachael Bellanca

 
Reviews by Amanda
By Amanda Medek
 
Reviews by You
You Are the Critic

 
 

   

Articles - July 2010
 

THE CARTS ARE HOT !!!!



ALL OVER THE CITY TRUCKS AND CARTS ARE IN!!!



The latest national rage is carts-in many forms ---and they have hit Denver and surrounding areas in style with super food—and super fun.

It is pretty damn impressive when Food & Wine Magazine voted Roy Choi Kogi BBQ truck, Los Angeles one of the top 10 chefs at Aspen Food & Wine in 2010. How far we have come.



Start with Gastro Cart on 18th & Curtis. The owners come from the very popular Table 6 and decided this is the way to go—and it is. Watch them grill your orders and you walk away with some terrific choices. The lamb gyros with quinoa, the veggie spicy taco, the spicy chicken taco, and the pork carnita taco are some favorites. When available, the tongue is a real treat. Don’t forget a Mexican coke to wash it all down.



BRAVA!!, the new pizza spot on 16th & Arapahoe by Lannie’s Clocktower is outrageous. The wood-fired oven that heats to 700 degrees, atop the big wheels looks incredible, and the pizza was fabulous. As the chefs toss the pies, top them and then place them in the oven, you watch as the flames start to cook the thin crust pizza in minutes. It arrives brown and delicious and topped with olive oil. There is the margarita and many combos, all very fresh with Colorado ingredients when possible, and lots of love. It is a real hit and big treat.



Biker Jim’s Dogs is almost a legend already with national recognition ---for good reason. Located on the 16th St. mall, it also travels to Metro and next to the Argonaut Liquor Store on E. Colfax where the parking lot is filled with cars and pedestrians to get the dogs!!! The chefs cannot make them fast enough and people do not wait but start digging into them before they take them to the lunch spot. It’s instant gratification as you chow down on the kosher, the rattlesnake, the bacon, the Alaskan reindeer or wild boar. That is just a sampling. The onions are caramelized on the spot to top



The Denver Cupcake Truck travels to different locations daily-depending on the activity around town. And brings Chocolate Overload, Vanilla Party, Zippy Lemon, Mile-Hi Mocha, and
Rockin' Red Velvet to please those cravings.

The Denver Biscuit Company offers gigantic homemade biscuits filled with eggs, sausage, fried chicken and gravy, and all things rich and fun.



Streatchefs is a limosene and Chef Hosea Rosenberg, winner of Bravo’s Season 5, brings his style to the car. Some of the options in this great looking spot include Thai shrimp lettuce wraps, pulled pork tacos, and the best cheese, bacon, chili tator tots—oh my beating heart. You’ll find Hosea and his truck in Boulder.



Steuben’s truck is a hoot. Great looking and very Steuben’s in blue and brown, step up and order burgers, chili burgers, fries, and the best pulled pork done in small balls and deep fried and dipped in sugar. I doubted it till I tried it and was hooked. You’ll find the truck in Civic Center Park and other locations.
 

   



 

Featured Recipes

 
Beef Petite Tender with
Chianti Black Olive Sauce

by Chef Michel Wahaltere
- miniBAR
   
Sugar Snap Pea ‘Angel Wing’ Casoncelli
by Strings

 
   
Peach Bruschetta and
Honeydew Soup

by Root Down

 
   
Parisienne gnocchi with shrimp, corn, and pancetta
by Squeaky Bean

 
   
Chile braised pork tacos
by Duane Walker-Lola’s


 
   
Smooth Tomato Gazpacho
with Watermelon,

Mint & Dungeness Crab
by Hosea Rosenberg

 
   
  more
 

 
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