Dinner Nights
Gabby Dinner Nights 
  

TRILLIUM
MAY 16, 2012

THE LITTLE NELL
MAY 26, 2012

FRIJOLES COLORADO, CUBAN CUISINE
MAY 30, 2012

CHEFS CAFE 180 SERIES
featuring CHEF TYLER WIARD
JUNE 7,  2012

LA PLAYA MEXICAN CAFE
JUNE 19, 2012

PARALLEL SEVENTEEN
JUNE 26, 2012

GALLOP CAFE
JULY 18, 2012

full schedule


 

Featured Recipes
Featured Recipes              >more
  Elway's Downtown Prime Rib
by Chef Robert Bogart
Beef Petite Tender with Chianti Black Olive Sauce
by Chef Michel Wahaltere - miniBAR

Home > Recipes > Peach Bruschetta and Honeydew Soup

Peach Bruschetta and Honeydew Soup
Root Down

Peach Bruschetta
• 12 ea grilled peaches, halved, brushed with olive oil-Med dice
• 1 ea shallot minced
• 1 ea Heirloom tomato, Med diced
• Salt & Pepper
• 1 tablespoon lemon thyme
• ½ juice lemon
• Brown sugar- a tiny bit if necessary

Honeydew Soup
2 each honeydew melon
5 oz silken tofu
1/2 c mint chopped
1/4 c cilantro
10 cups water
blend until extremely smooth