Dinner Nights
Gabby Dinner Nights

OKINAWA SUSHI
JULY 6, 2013

THE SUMMIT
JULY 17, 2013

240 UNION
JULY 22, 2013

>Full Schedule


 

Featured Recipes

Gabby Dinner Nights


July 6, 2013

Okinawa Sushi

12652 #E W. Ken Caryl Ave
Littleton, 80127
720-981-9088
7pm

If you even might love sushi, you will ADORE Okinawa Sushi—this has nothing to do with the one on Colfax and has the best sushi ever. It’s perfect for a short drive on a summer night-to indulge in the best food and wine. There’s more than sushi if you are not a fan. The price inclusive is $38 per person.

Menu:

Drinks
A. Little Black Dress- Cabernet Sauvignon or Pinot Noir
B. Little Black Dress- Pinot Grigio
C. Hot Sake
D. Small Beer (Bud Light, Coors Light, Blue Moon, Asahi, Sapporo, Kirin, Tsing Tao)

Appetizers:
Choice of Miso Soup or House Salad
1 pc. Smoked Salmon Cheese Wonton
1 pc. Deep Fried Vgetable Egg Roll

Entrees:
Choice of 1:
A. Chicken, Salmon, or Vegetable Teriyaki
B. Dancing Lion Roll (Shrimp Tempura, Cucumber, and Mango, topped w/Avocado & Kani Crabmeat) w/ 2pcs.
Salmon Sushi and 1pc. Yellowtail Sushi
C. A.A.C. Roll (Avocado, Asparagus, & Cucumber), Cucumber Roll, & 2pcs. Avocado Sushi

Dessert:
Fresh Pineapple w/Dried Plum Powder


July 17, 2013

The Summit

2700 S. Havana
Aurora
303-751-2112
6.30pm
$50

4 course dinner at this favorite with Gayle and Ed Novak—and music too-along with great food and wine. This will be a perfect summer night of feasting, food and wine.
What a treat. 


July 22, 2013

240 Union

303-989-3562
6.30

At last, we get to celebrate at 240 Union with a fabulous night of food and wine. Michael amazes and Chef as well. It will be one special summer treat. This is so exciting, a highlight of summer. Reserve early. The price $45 includes tax, tip and wine. 


 


Events You Cannot Miss




Featured Recipes

  Elway's Downtown Prime Rib
by Chef Robert Bogart
     
Beef Petite Tender with Chianti Black Olive Sauce
by Chef Michel Wahaltere - miniBAR
   
Sugar Snap Pea ‘Angel Wing’ Casoncelli
by Strings
 
   
Peach Bruschetta and Honeydew Soup
by Root Down
 
   
Parisienne Gnocchi with Shrimp, Corn, and Pancetta
by Squeaky Bean
 
   
Chile-Braised Pork Tacos
by Duane Walker - Lola’s

 
   
Smooth Tomato Gazpacho with Dungeness Crab and Watermelon, Mint Salsa
by Hosea Rosenberg