Gabby Dinner Nights
O BAR / LITTLE OLLIE
Tuesday, March 25, 2014
2364 E. 3RD AVE
This is gonna be great!!!! Combining the great new menu at O Bar and some favorites from Little Ollie’s-adding wine and making it one great night out. Four courses, great food and wine, and a fabulous setting. The price is $45 inclusive of tax, tip, and wine.
Hot and Sour Soup
Kale Caesar Salad
Crispy Tuna Roll
Korean Short Rib Street Tacos(2)
Truffle Edamame Dumplings
Candied Walnut Prawns
Baby Back Ribs
Mochi Ice Cream
Tuesday, April 8, 2014
3760 Tejon-corner of 38th and Tejon
Gaetano’s may sound like an oldie but it’s all new!! Ron Robinson, formerly a top chef and then at the Wynkoop has bought Gaetano’s and has updated the menu, the wine, the fun, and the setting is great. What better way to celebrate than a dinner welcoming Spring!!! And great food and wine. 4 courses including wine pairings, tax, and tip is $40 per person. There’s parking, too. Join the fun for a great night out.
Antipasto Misto On the table when guest arrive
Assorted local artisian meats and cheeses, cured olives and grilled sour dough
Minestrone Soup or Classic Gaetanos Ceasar
Bolognese / ragout of beef, pork and tomato with a touch of red sauce, tossed with sphagetti
Chicken Parmesian / chicken breaded and finished with red sauce and mozzarella and a side of spaghetti
Lasagna / layers of pasta with ricotta, parmesian, sausage. Tomato sauce and melted mozzarella
Forty Dollars per person all inclusive tax/tip.
Annual Aspen Trip
May 24, 2014
Where: HOTEL JEROME
The Hotel Jerome is hosting us again!!!! We are so lucky to visit this incredible hotel again and have our annual Gabby Trip!!! And this amazing experience is still the same price too. A night-Saturday night at the Hotel Jerome, dinner at Prospect with food and wine, tax, tip and all-for $350 FOR TWO—YES!!!
Additional nights are available as well both Friday and Sunday. Reserve early as it will fill up quickly.
Call 970-920-1000 or toll free 877-916-5430 To reserve.
Events You Cannot Miss
|Elway's Downtown Prime Rib
by Chef Robert Bogart
|Beef Petite Tender with Chianti Black Olive Sauce
by Chef Michel Wahaltere - miniBAR
|Sugar Snap Pea ‘Angel Wing’ Casoncelli
|Peach Bruschetta and Honeydew Soup
by Root Down
|Parisienne Gnocchi with Shrimp, Corn, and Pancetta
by Squeaky Bean
|Chile-Braised Pork Tacos
by Duane Walker - Lola’s
|Smooth Tomato Gazpacho with Dungeness Crab and Watermelon, Mint Salsa
by Hosea Rosenberg