Gabby Dinner Nights
Give Paws, a fabulous fundraiser benefiting the Dumb Friends League,
will be held March 19, 2015, at Gourmet Fine Catering in Denver.
Guest hosts: Mitch Jelniker & Lisa Hidalgo,
KMGH Channel 7 News
Entertainment: Josh Skelton & Satchel Gleason
Award-winning chefs in the kitchen:
Root Down & Linger
Steuben’s & Ace Eat Serve
Michael Bortz, City Bakery
Jake Brodsky, Novo Coffee
Masterpiece Deli & Old Major
Jimmy Callahan, Leña
Noah French, Sugar Mill
Keegan Gerhard, D Bar Denver
Kevin Grossi, Lola
Troy Guard, TAG
Brian Laird, Sarto’s
Sean & Denon Moore,
Cake Crumbs Bakery
Steve Redzikowski, Acorn & Oak
Dana Rodriguez, Work & Class
Alex Seidel, Fruition
Matt Selby, Central Bistro & Bar
Little Man Ice Cream
Darrel Truett, Barolo Grill
Amos Watts, Acorn & Oak
Thank you to our sponsors:
Gourmet Fine Catering
Northeast Seafood Products Inc.
¡Que Bueno! Mexican Grill
Republic National Distributing Co.
Shamrock Foods Company
The Infinite Monkey Theorem
Get to know your hosts and committee:
Pat Miller, the Gabby Gourmet
Darby Donohue, Gourmet Fine Catering
Steve and Carol Miller, www.NetNewsdesk.com
Looking for a perfect holiday gift—and one that helps pets less fortunate than your own? Give that special animal lover in your life an evening to remember. Tickets for this unique event start at $250 per person. A limited number of “Top Dog” tables are available for $300 per person.
Please call Melannie Grimme at (720) 241-7150 to make advance reservations.
• To secure individual room reservations, attendees must call The Hotel Jerome Department,
855-331-7213, and identify themselves as member of Gabby Gourmet Group.
THE PRICE WILL BE $390 A COUPLE –THAT IS FOR TWO ON SATURDAY NIGHT. Additional nights are $165 per night per room.
This will be another fabulous weekend for Gabby listeners and fans. Dinner, wine, room, tax and tip included in the price. The pool and exercise room are available as well for guests. And THE JEROME IS THE BIGGEST TREAT EVER.
YOU CAN CALL AND RESERVE NOW.
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Gabby on Instagram
|Elway's Downtown Prime Rib
by Chef Robert Bogart
|Beef Petite Tender with Chianti Black Olive Sauce
by Chef Michel Wahaltere - miniBAR
|Sugar Snap Pea ‘Angel Wing’ Casoncelli
|Peach Bruschetta and Honeydew Soup
by Root Down
|Parisienne Gnocchi with Shrimp, Corn, and Pancetta
by Squeaky Bean
|Chile-Braised Pork Tacos
by Duane Walker - Lola’s
|Smooth Tomato Gazpacho with Dungeness Crab and Watermelon, Mint Salsa
by Hosea Rosenberg