Featured Recipes >more
COLORADO RED BEET
& POTATO FRITTERS
By: Chef Daniel Asher
Root Down & Linger Restaurants
ASIAN NOODLE BOWL
BEEF TENDERLOIN OSCAR
MECKLENBERG BURGER
SCHLERETH GREEN CHILI FRIES

Gabby Dinner Nights
Okinawa Sushi
12652 #E W. Ken Caryl Ave
Littleton, 80127
720-981-9088
7pm
If you even might love sushi, you will ADORE Okinawa Sushi—this has nothing to do with the one on Colfax and has the best sushi ever. It’s perfect for a short drive on a summer night-to indulge in the best food and wine. There’s more than sushi if you are not a fan. The price inclusive is $38 per person.
Menu:
Drinks
A. Little Black Dress- Cabernet Sauvignon or Pinot Noir
B. Little Black Dress- Pinot Grigio
C. Hot Sake
D. Small Beer (Bud Light, Coors Light, Blue Moon, Asahi, Sapporo, Kirin, Tsing Tao)
Appetizers:
Choice of Miso Soup or House Salad
1 pc. Smoked Salmon Cheese Wonton
1 pc. Deep Fried Vgetable Egg Roll
Entrees:
Choice of 1:
A. Chicken, Salmon, or Vegetable Teriyaki
B. Dancing Lion Roll (Shrimp Tempura, Cucumber, and Mango, topped w/Avocado & Kani Crabmeat) w/ 2pcs.
Salmon Sushi and 1pc. Yellowtail Sushi
C. A.A.C. Roll (Avocado, Asparagus, & Cucumber), Cucumber Roll, & 2pcs. Avocado Sushi
Dessert:
Fresh Pineapple w/Dried Plum Powder
The Summit
2700 S. Havana
Aurora
303-751-2112
6.30pm
$50
4 course dinner at this favorite with Gayle and Ed Novak—and music too-along with great food and wine. This will be a perfect summer night of feasting, food and wine.
What a treat.
240 Union
303-989-3562
6.30
At last, we get to celebrate at 240 Union with a fabulous night of food and wine. Michael amazes and Chef as well. It will be one special summer treat. This is so exciting, a highlight of summer. Reserve early. The price $45 includes tax, tip and wine.
Featured Recipes |
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Elway's Downtown Prime Rib by Chef Robert Bogart |
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Beef Petite Tender with Chianti Black Olive Sauce by Chef Michel Wahaltere - miniBAR |
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Sugar Snap Pea ‘Angel Wing’ Casoncelli by Strings |
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Peach Bruschetta and Honeydew Soup by Root Down |
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Parisienne Gnocchi with Shrimp, Corn, and Pancetta by Squeaky Bean |
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Chile-Braised Pork Tacos by Duane Walker - Lola’s |
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Smooth Tomato Gazpacho with Dungeness Crab and Watermelon, Mint Salsa by Hosea Rosenberg |
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