Gabby Dinner Nights
Warwick Denver Hotel
6pm start for patio cocktails
Complimentary valet parking
Cocktail hour starts at 6 on the patio for the beginning of a great time at Randolph’s. The patio is so fabulous, and after a short get together we will go to the dining room and be treated to a divine 4 course dinner with wine pairings at 6.30. The price for the entire evening is $45 including tax, tip, and wine. This is gonna be a real spectacular entry into the summer season. It doesn’t get any better than this.
Gabby Weekend at Hotel Jerome
This year the Hotel Jerome has been completely redone and now is part of Auberge Resorts—and we thought it would be great to visit them on our Gabby Gourmet Weekend in Aspen.
The hotel is the most amazing thing ever, the rooms beyond incredible and the food and wine amazing. There is a fabulous patio and pool, super service, exercise room, spa, and every amenity possible-and something you must see.
Our friends here want to show it off and have given us an amazing rate of $350 dollars inclusive of tax, tip, dinner at the Prospect—the new incredible dining room, and of course your room.
Additional nights are $150. Reserve early as this will fill up fast—and the management and people from the hotel want to show off this fabulous place to our people. This is one fabulous treat.
Taziki’s Mediterranean Café
I-25 and Hampden
6345 E. Hampden #101—behind Starbucks
Taziki’s Mediterranean Café has some of the best, freshest, high quality ingredients in town and puts them together with fresh casual food-so divine. They are doing a dinner for us with all the great dishes from appetizers, salads, entrees, and all to outrageous desserts-and wine. The price inclusive is $15—ask FOR A MANAGER WHEN YOU CALL TO RESERVE.
2700 S. Havana
4 course dinner at this favorite with Gayle and Ed Novak—and music too-along with great food and wine. This will be a perfect summer night of feasting, food and wine.
What a treat.
|Elway's Downtown Prime Rib
by Chef Robert Bogart
|Beef Petite Tender with Chianti Black Olive Sauce
by Chef Michel Wahaltere - miniBAR
|Sugar Snap Pea ‘Angel Wing’ Casoncelli
|Peach Bruschetta and Honeydew Soup
by Root Down
|Parisienne Gnocchi with Shrimp, Corn, and Pancetta
by Squeaky Bean
|Chile-Braised Pork Tacos
by Duane Walker - Lola’s
|Smooth Tomato Gazpacho with Dungeness Crab and Watermelon, Mint Salsa
by Hosea Rosenberg