Known as THE GABBY GOURMET on Denver radio and television, Pat Miller has been an on-air personality for 31 years. She currently hosts her own restaurant show on DENVER’S TALK STATION KHOW AM630, aired every Saturday afternoon from 1-3pm. She appears Wednesdays on Channel 7, KMGH, 11am.News when a restaurant segment is featured.

Pat is a consultant to selected segments of the hospitality industry, including the fine dining area of A TASTE OF COLORADO, and writes for COLORADO EXPRESSIONS’ MANGIA. She writes and publishes the GABBY GOURMET RESTAURANT GUIDE yearly with reviews of over 550 restaurants in the Denver and Colorado area. She is a former cooking teacher and a member of the INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS with full certification. She has written 6 cookbooks including the popular FOR GOOD SPORTS & OTHER COOKS II. Her GABBY GOURMET RESTAURANT GUIDE has been a Denver Standard for 24 years. The 2010 Gabby Gourmet Restaurant Guide is now available.

With the support and assistance of the area foodservice industry, Pat has been active in instituting a number of ongoing fund-raising benefits to support the local MEALS ON WHEELS program, and is a former member of the national governing board of SHARE OUR STRENGTH and co-chairman and organizer of Denver’s TASTE OF THE NATION, the primary fund raising event for Share Our Strength.

Pat is instrumental in the launching of Peter Yarrow’s (Peter, Paul and Mary) program, OPERATION RESPECT, DON’T LAUGH AT ME in Colorado. This anti-bullying program now is part of Colorado school curriculums thanks to the money raised to put the program in motion. She also started the DOUG FLEISCHMANN MEMORIAL SCHOLARSHIP FUND WITH JOHNSON & WALES UNIVERSITY. Pat is very excited with the annual “GIVE PAWS”, a benefit for DENVER DUMB FRIENDS LEAGUE. Pat started and heads this cause to say thank you for her wonderful pup, Dudley, and to help his less fortunate friends. She continues to raise money for several charities each year. She has won several awards including Volunteers of America, Colorado Restaurant Association Hall of Fame and several others. She also has an honorary doctorate from JOHNSON & WALES UNIVERSITY.