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Linda Appel Lipsius

Co-Founder & CEO
Teatulia Organic Teas

Teatulia Organic Teas Making Progress in the Denver Dining Scene

Here at Teatulai, one of our top company goals is to be offered in the finest dining establishments in Denver and the Front Range. Well, we are happy to announce that FIVE more hip and happening restaurants have welcomed us into their families.

Stoic and Genuine

Located in the stunningly renovated Union Station, Stoic and Genuine is quickly establishing itself as one of the best seafood restaurants in Denver. Some highlights from their menu include, “Classic New England lobster rolls and raw bar crudo creations. Whole Maine lobsters by the pound and fried clams. Impeccably-sourced oysters from both coasts.” Our hot tea varieties at Stoic and Genuine have been carefully selected to pair perfectly with their cuisine. View the menu and make a reservation at: http://stoicandgenuine.com/

Illegal Petes

Illegal Pete’s has been a long-time staple in the Denver food scene and is a reliable go-to for any meal. Pete’s been dishing out fresh Mexican food since 1995, and the quality hasn’t declined one bit! Stop by one of their six locations for a delicious burrito and a refreshing glass of Teatulia Organic on Ice. 

Vesta Dipping Grill  / Steubens  / Ace Eat-Serve

This summer we were welcomed into the fine-dining family comprised of Vesta Dipping Grill, Steubens, and Ace Eat-Serve. Emily Biederman, a manager of the restaurant trio explained the reasoning behind choosing Teatulia, “At Vesta Dipping Grill, Steuben's and Ace we chose to carry Teatulia products for a couple different reasons.  First, it is a superior product that our staff can fully get behind and our guests truly enjoy.  And second, we are all about supporting a local, socially conscious business.  Being an independent, community driven company ourselves, we understand the challenges of maintaining a philanthropic business model, but Teatulia has figured it out, and we are excited to be a part of it.” 


About Teatulia:
Teatulia Organic Teas are sourced directly from their own garden in Northern Bangladesh and other like-minded gardens, with no long-term warehouse storage and no waiting around to be put into the right blend by a third party. The results are exquisite, clean and smooth teas that support education, business and health initiatives and demonstrate a thorough commitment to sustainability.  Started in 2000 to give back to the local community, the Teatulia Gardens were established as an enterprise that would give the people a living wage while protecting and strengthening the environment.  The KS Foundation was launched to give back to the Bangladeshi community and has created revolutionary education, health and cattle-lending programs for the people working in the garden and surrounding areas.  All sales of Teatulia Organic Teas contribute to this mission, helping to better the lives of men, women and children in our community while rebuilding the local ecosystem. Teatulia Organic Teas is mindful of how its actions impact worldwide communities and actively supports ethical organizations like the Whole Planet Foundation, Rainforest Alliance, and B Corporation. For more information, please visitwww.teatulia.com or call 1.888.860.3233. Like Teatulia Organic Teas on Facebook at www.facebook.com/teatulia and follow us on Google+ at plus.google.com/+Teatulia. 









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Linda Appel Lipsius
Co-Founder and CEO, Teatulia Organic Teas



A Denver native, Linda Appel Lipsius is a tea purist. Introduced to Teatulia by her good friend and business partner, Bangladesh native Anis Ahmed, Linda has learned to love and cherish everything about this ancient beverage. A natural for the tea business, Linda lived in Ireland and England and traveled throughout Asia where she learned how central tea is to so many cultures around the world. Now her mission is to educate the American consumer about the benefits of high quality, sustainably-grown tea. 

Lipsius began introducing Teatulia’s single-garden teas to the United States in 2006. Before her career in tea, Linda was a Vice President of Denver-based Orange Glo International where she launched leading brands OxiClean, Kaboom, Orange Glo and Orange Clean in the US, Europe and Asia. Prior to Orange Glo, she directed marketing campaigns for Roche Laboratories at Young & Rubicam. Linda earned her BA from Columbia University and MBA from New York University. A two time featured speaker at the World Tea Expo on the topic of sustainable tea gardens, Linda is an avid runner, yogi and tennis player.