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MARCH 11, 2012
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THE LITTLE NELL
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Featured Recipes >more
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Elway's Downtown Prime Rib by Chef Robert Bogart |
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Beef Petite Tender with Chianti Black Olive Sauce by Chef Michel Wahaltere - miniBAR |
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Opus
2575 W. MAIN ST.
LITTLETON, 80120
303-703-6787

Opus brings a new dimension in dining to Main Street in Littleton. The design features wonderful lighting, comfortable chairs and beautiful table settings set the scene. The staff is well informed, and the wine list is excellent. Start with baskets of amazing breads, prepared daily. The talent in the kitchen shows in the creativity and attention to detail. Act One, appetizers, offer fabulous risotto, fennel salad, wild game terrine, mushroom veloute, foie gras, and a divine six minute egg over consommé. Act Two brings great seafood with grilled sturgeon, sea scallops, and Scottish salmon. Choose duck breast, lamb loin, beef cheeks, and Colorado lamb loin for more enticing entrees. Each ingredient in the dish complements the entire presentation. The menu changes often. Dessert brings a wild array of treats, including a great apple tart, oatmeal tart, and chocolate cake. Plan to linger, as courses come slowly allowing you to relax and savor the experience. You will feel pampered and special at Opus, a perfect choice for dining.
Featured Recipes
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Elway's Downtown Prime Rib by Chef Robert Bogart |
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Beef Petite Tender with Chianti Black Olive Sauce by Chef Michel Wahaltere - miniBAR |
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Sugar Snap Pea ‘Angel Wing’ Casoncelli by Strings |
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Peach Bruschetta and Honeydew Soup by Root Down |
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Parisienne Gnocchi with Shrimp, Corn, and Pancetta by Squeaky Bean |
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Chile-Braised Pork Tacos by Duane Walker - Lola’s |
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Smooth Tomato Gazpacho with Dungeness Crab and Watermelon, Mint Salsa by Hosea Rosenberg |
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Rackhouse Baked Mac From Rackhouse Pub |
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Chilled Colorado Tomato-Tortilla Soup and Baby Shrimp-Green Chile Salsa By Tyler Wiard - Elway’s Cherry Creek |
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Bittersweet Chocolate Mousse with Coffee Cognac Whipped Cream by Chef Remy - The BROADMOOR |
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Mussels with White Wine For One Person Bertrand Bouquin – Penrose Room Exec. Chef |

















