Gabby Dinner Nights
RANDOLPH'S AT WARWICK DENVER
MAY 22, 2013
GABBY ASPEN WEEKEND-HOTEL JEROME
MAY 25, 2013
TAZIKI'S MEDITERRANEAN CAFE
JUNE 10, 2013
THE SUMMIT
JULY 17, 2013
Featured Recipes >more
COLORADO RED BEET
& POTATO FRITTERS
By: Chef Daniel Asher
Root Down & Linger Restaurants
ASIAN NOODLE BOWL
BEEF TENDERLOIN OSCAR
MECKLENBERG BURGER
SCHLERETH GREEN CHILI FRIES

BE OUR GUEST
See below for last month's winner.
Enter to win a gift certificate to Duo

Duo
2413 W. 32nd Ave.
Denver, 80211
303-477-4141
32nd & Zuni
Duo brings excitement to the Highlands area. Actually one of the first to bring popularity to the area, it remains a top choice as it continues to bring great food, wine, and ambience to all. The space is an eclectic combination of old and new. Wood tables, black chairs and a semi-open kitchen are complemented by exposed
brick walls, plank wood floors and a wonderful bar. The cuisine is creative and fun. The new chefs have created menus that are innovative, exciting, and perfect for a night of great flavors and taste. Start with the complimentary plate of assorted marinated olives and crackers as you peruse the excellent wine list and menu that changes often. Appetizers include prosciutto wrapped apple slivers, sweet potato wedges, clams in vermouth, corn meal crusted rabbit with smoked mustard, gnocchi in a taleggio fonduta, and house
smoked sturgeon. The sweet potato soup and butter lettuce salad with sliced pickled eggs, garlic croutons and aged cows milk cheese and bacon vinaigrette are awesome. The duck confit with golden beets and mustard green and arugula are two more terrific salad choices. Entrees include divine rock fish with wild rice and quinoa with raisins and curry carrots, mussels and linguini, and cassoulet. Add a divine pork chop, chicken with walnut bread pudding, lamb shank,
hanger steak, and faro and decisions are impossible. Each dish is beautiful to see, better to taste. Don’t leave without desserts: chocolate ganache cake, sticky toffee pudding, ice cream pie and gelato. Service keeps pace with the food and wine, and the packed house is so upbeat and delighted being there. With its upbeat feel and great food and wine Duo remains on top in the so popular area and is a place to go often. It’s a great treat in the Highlands and makes dining special.
Denver-Highlands
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Last Month's Winner: Claudia McEvilly |
Featured Recipes
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Elway's Downtown Prime Rib by Chef Robert Bogart |
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Beef Petite Tender with Chianti Black Olive Sauce by Chef Michel Wahaltere - miniBAR |
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Sugar Snap Pea ‘Angel Wing’ Casoncelli by Strings |
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Peach Bruschetta and Honeydew Soup by Root Down |
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Parisienne Gnocchi with Shrimp, Corn, and Pancetta by Squeaky Bean |
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Chile-Braised Pork Tacos by Duane Walker - Lola’s |
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Smooth Tomato Gazpacho with Dungeness Crab and Watermelon, Mint Salsa by Hosea Rosenberg |
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Rackhouse Baked Mac From Rackhouse Pub |
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Chilled Colorado Tomato-Tortilla Soup and Baby Shrimp-Green Chile Salsa By Tyler Wiard - Elway’s Cherry Creek |
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Bittersweet Chocolate Mousse with Coffee Cognac Whipped Cream by Chef Remy - The BROADMOOR |
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Mussels with White Wine For One Person Bertrand Bouquin – Penrose Room Exec. Chef |






















