Dinner Nights
Gabby Dinner Nights

March 19, 2015

April 1, 2015

May 30, 2015

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Enjoy fabulous recipes from some of Denver's finest chefs.

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See below for last month's winner.


190 St. Paul St.
Denver, 80206
2nd & St. Paul St. 

If you want terrific Italian food in a wonderful atmosphere, Cherry Creek's Piatti fits the bill. The warm and bright room features an open kitchen, cozy fireplaces, a bar, and covered patios. Baskets of bread from La Brea Bakery arrive with an addictive balsamic, olive oil, and garlic dip. The focus of the food is on fresh, local ingredients. Start with fried calamari, bruschetta or cozze-steamed mussels. Soups that change daily, mozzarella and tomato salad, or a perfect Caesar could be your next course. Pizzas straight from the wood-burning oven make a nice appetizer or entrée. Dinner entrées feature a chicken breast with risotto, veal dishes, fish, and beef. The outstanding seafood stew is packed with goodies, while buffalo osso buco draws in many diners. It is worth checking out the pastas that include ravioli in lemon cream, rigatoni, risotto and capellini. Leave room for sweet endings of tiramisù, chocolate cake, panna cotta or gelato. The children's menu is terrific, drawing top ratings with good reason. The staff caters to even the youngest diners, and pays attention to the smallest details. General Manager Susan Klos and Executive Chef Mario Godoy make this restaurant very special. A terrific lunch menu, great service, and complimentary valet parking keep guests coming back to Piatti.
Denver-Cherry Creek

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Last Month's Winner: Michelle Sarsfield
Featured Restaurant: Bistro Vendome


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Featured Recipes
  Elway's Downtown Prime Rib
by Chef Robert Bogart
Beef Petite Tender with Chianti Black Olive Sauce
by Chef Michel Wahaltere - miniBAR
Sugar Snap Pea ‘Angel Wing’ Casoncelli
by Strings
Peach Bruschetta and Honeydew Soup
by Root Down
Parisienne Gnocchi with Shrimp, Corn, and Pancetta
by Squeaky Bean
Chile-Braised Pork Tacos
by Duane Walker - Lola’s
Smooth Tomato Gazpacho with Dungeness Crab and Watermelon, Mint Salsa
by Hosea Rosenberg
Rackhouse Baked Mac
From Rackhouse Pub 
Chilled Colorado Tomato-Tortilla Soup and Baby Shrimp-Green Chile Salsa
By Tyler Wiard - Elway’s Cherry Creek
Bittersweet Chocolate Mousse with Coffee Cognac Whipped Cream
by Chef Remy - The BROADMOOR 
Mussels with White Wine For One Person
Bertrand Bouquin – Penrose Room Exec. Chef