Dinner Nights
Gabby Dinner Nights

August 13th, 2014

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Enjoy fabulous recipes from some of Denver's finest chefs.

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See below for last month's winner.

3760 Tejon
Denver, 80211

Gaetano’s, an oldie in Denver for over four decades, brings a new owner, Ron Robinson to the space. The décor is super with great photos on the wall of the Smaldone’s---and the good guys. A great bar is a place to enjoy the evening or pick one of the comfortable booths or tables. It’s a fun look of the past but comfortable and inviting. Italian fare is what the menu is about and there are so many options. Start with risotto croquettes, white bean and garlic crostini, meatballs, or fonduta. Bruschetta rocks and mini calzond with sausage delight. The minestrone soup is the best-just like you wish for in those family Italian restaurants. Caprese, shrimp and spinach, and steak salads come next. The Caesar is excellent serving the whole leaves in presentation. The new grilled Caesar is a must. And with all, the bread served to all is great. Other first courses that tempt include scampi picatta, fritto misto, mussels, risotto, and antipasto misto. Pastas include a very good vongole, alfredo, pescatore,and Bolognese. Ravioli and gnocchi add to the fun. The best is the carbonara done classic style-or you can get it with cream and peas if you prefer. Entrees of lasagna, parmigiana, branzino, scallopini Marsala, a pork chop, steak, and salmon make decisions difficult. The half roasted chicken and chicken caprese are two divine choices. Pizza is back and always a treat here. Yummy desserts end the meal. The cocktail and wine lists are great, service shines. Gaetano’s is just plain Italian fun with exceptionally great food at affordable prices and great ambience too. The place is a must on your dining list.

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Last Month's Winner: Bob Goodman
Featured Restaurant: Lena


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Featured Recipes
  Elway's Downtown Prime Rib
by Chef Robert Bogart
Beef Petite Tender with Chianti Black Olive Sauce
by Chef Michel Wahaltere - miniBAR
Sugar Snap Pea ‘Angel Wing’ Casoncelli
by Strings
Peach Bruschetta and Honeydew Soup
by Root Down
Parisienne Gnocchi with Shrimp, Corn, and Pancetta
by Squeaky Bean
Chile-Braised Pork Tacos
by Duane Walker - Lola’s
Smooth Tomato Gazpacho with Dungeness Crab and Watermelon, Mint Salsa
by Hosea Rosenberg
Rackhouse Baked Mac
From Rackhouse Pub 
Chilled Colorado Tomato-Tortilla Soup and Baby Shrimp-Green Chile Salsa
By Tyler Wiard - Elway’s Cherry Creek
Bittersweet Chocolate Mousse with Coffee Cognac Whipped Cream
by Chef Remy - The BROADMOOR 
Mussels with White Wine For One Person
Bertrand Bouquin – Penrose Room Exec. Chef