Dinner Nights
Gabby Dinner Nights

August 13th, 2014

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See below for last month's winner.

Dessert Bar—savories too
2461 Larimer St, #101
Denver, Co 80205

What fun in the RiNo district as Noah French, along with Troy Guard open Sugarmill next door to Los Chingones (actually attached so you can go from one to the other without exiting). The place is delightful under leadership of Noah French whose pastries are amazing. So is the rest of the menu in this small, chic spot. The focal bar is great with seating along the walls but you want to watch the staff preparing the great food. The wine list rocks, but the food is the star. Breakfast, lunch, and dinner are served here. At night choose the quiche of the day, cheese plate, oven roasted sunchokes, mushroom toast, beet hummus, faro salad or escarole salads to start. Foie gras torchon with kumquat marmalade, a prosciutto baguette, short rib tortellini, and beef wellington rock. Do not miss the roasted chicken and the best turkey pot pie that is so divine. Desserts are the main attraction: Noahsphere, apple almond tart (to die for), chocolate hazelnut, a bunch of bananas, red velvet crème brulee, and pineapple upside down cake start the list. The citrus, Pavlova honeycomb, and chocolate jasmine bar make decisions impossible. No way to describe the details of each dish so one must try them. Service is great, the prices nice. The Sugarmill is upbeat, fun, delicious, and a must visit spot and open for happy diners to frequent any time of day.

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Last Month's Winner: Michelle Sarsfield
Featured Restaurant: Sushi by Glaze


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Featured Recipes
  Elway's Downtown Prime Rib
by Chef Robert Bogart
Beef Petite Tender with Chianti Black Olive Sauce
by Chef Michel Wahaltere - miniBAR
Sugar Snap Pea ‘Angel Wing’ Casoncelli
by Strings
Peach Bruschetta and Honeydew Soup
by Root Down
Parisienne Gnocchi with Shrimp, Corn, and Pancetta
by Squeaky Bean
Chile-Braised Pork Tacos
by Duane Walker - Lola’s
Smooth Tomato Gazpacho with Dungeness Crab and Watermelon, Mint Salsa
by Hosea Rosenberg
Rackhouse Baked Mac
From Rackhouse Pub 
Chilled Colorado Tomato-Tortilla Soup and Baby Shrimp-Green Chile Salsa
By Tyler Wiard - Elway’s Cherry Creek
Bittersweet Chocolate Mousse with Coffee Cognac Whipped Cream
by Chef Remy - The BROADMOOR 
Mussels with White Wine For One Person
Bertrand Bouquin – Penrose Room Exec. Chef