Dinner Nights
Gabby Dinner Nights 
 

WYSTONE'S WORLD TEAS
GIVE PAWS BENEFIT

MARCH 11, 2012

VOLCANO
MARCH 28  2012

ARIA RESTAURANT
APRIL 05, 2012

COOHILL'S
APRIL 16, 2012

THE LITTLE NELL
MAY 26, 2012

full schedule


 

Featured Recipes
Featured Recipes              >more
  Elway's Downtown Prime Rib
by Chef Robert Bogart
Beef Petite Tender with Chianti Black Olive Sauce
by Chef Michel Wahaltere - miniBAR
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Opus
2575 W. MAIN ST.
LITTLETON, 80120
303-703-6787





Opus brings a new dimension in dining to Main Street in Littleton. The design features wonderful lighting, comfortable chairs and beautiful table settings set the scene. The staff is well informed, and the wine list is excellent. Start with baskets of amazing breads, prepared daily. The talent in the kitchen shows in the creativity and attention to detail. Act One, appetizers, offer fabulous risotto, fennel salad, wild game terrine, mushroom veloute, foie gras, and a divine six minute egg over consommé. Act Two brings great seafood with grilled sturgeon, sea scallops, and Scottish salmon. Choose duck breast, lamb loin, beef cheeks, and Colorado lamb loin for more enticing entrees. Each ingredient in the dish complements the entire presentation. The menu changes often. Dessert brings a wild array of treats, including a great apple tart, oatmeal tart, and chocolate cake. Plan to linger, as courses come slowly allowing you to relax and savor the experience. You will feel pampered and special at Opus, a perfect choice for dining. 



Featured Recipes
  Elway's Downtown Prime Rib
by Chef Robert Bogart
Beef Petite Tender with Chianti Black Olive Sauce
by Chef Michel Wahaltere - miniBAR
Sugar Snap Pea ‘Angel Wing’ Casoncelli
by Strings
Peach Bruschetta and Honeydew Soup
by Root Down
Parisienne Gnocchi with Shrimp, Corn, and Pancetta
by Squeaky Bean
Chile-Braised Pork Tacos
by Duane Walker - Lola’s
 
Smooth Tomato Gazpacho with Dungeness Crab and Watermelon, Mint Salsa
by Hosea Rosenberg
Rackhouse Baked Mac
From Rackhouse Pub 
 
Chilled Colorado Tomato-Tortilla Soup and Baby Shrimp-Green Chile Salsa
By Tyler Wiard - Elway’s Cherry Creek
Bittersweet Chocolate Mousse with Coffee Cognac Whipped Cream
by Chef Remy - The BROADMOOR 
Mussels with White Wine For One Person
Bertrand Bouquin – Penrose Room Exec. Chef