Dinner Nights
Gabby Dinner Nights

LA COUR ART BAR
April 23, 2014

PIATTI
May 14, 2014

CLEATZ at Northfield Stapleton
May 19, 2014

ANNUAL ASPEN TRIP
May 24, 2014

AMBLI
June 23, 2014

>Full Schedule


 

Featured Recipes
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RECIPES FROM GIVE PAWS 2014


Enjoy fabulous recipes from some of Denver's finest chefs.

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BE OUR GUEST

See below for last month's winner.

Enter too win a gift certificate to La Cour Art Bar - Sign Up Here to be entered into the Be Our Guest contest

La Cour Art Bar
1645 S. Broadway
Denver
At Iowa
303-777-5000

Enter a very blue building-you can’t miss it!!! On S. Broadway and you are in for a treat. The downstairs is small with a focal bar and the small kitchen showing as well. The bartenders are charming, the space is fun with lots of wood-and great art on the wall that changes often. Upstairs there is more space and more art to enjoy along with a fireplace, great chandelier and room for private dining or just to enjoy the meal. The wines are terrific and very affordable, the menu having something for everyone. Share charcuterie plates of cheese, veggies, or meat and pick your own. Great bread is served with all. the dips and breads are another super choice. Hummus, tomato, garlic, and many more come with bread for dipping and are very very good. The onion soup is terrific and salads are lovely. The quiche rocks: Lorraine, veggie, or green chili and all are super and come with a delicious side salad with great dressing. Or they will serve you soup with your quiche or tartine as well. The tartines are open faced sandwiches and are delicious. The prosciutto, smoked salmon and tuna all rock. Desserts make a perfect ending with sorbets, ice creams, tart tatin, and many special options. Service is super, all very casual and friendly, and this is a spot to stop in often and enjoy some great food and wine at affordable prices-and neighborhood fun. 



 

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Last Month's Winner: Olivia Redman
Featured Restaurant: Bittersweet

 


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Featured Recipes
  Elway's Downtown Prime Rib
by Chef Robert Bogart
Beef Petite Tender with Chianti Black Olive Sauce
by Chef Michel Wahaltere - miniBAR
Sugar Snap Pea ‘Angel Wing’ Casoncelli
by Strings
Peach Bruschetta and Honeydew Soup
by Root Down
Parisienne Gnocchi with Shrimp, Corn, and Pancetta
by Squeaky Bean
Chile-Braised Pork Tacos
by Duane Walker - Lola’s
 
Smooth Tomato Gazpacho with Dungeness Crab and Watermelon, Mint Salsa
by Hosea Rosenberg
Rackhouse Baked Mac
From Rackhouse Pub 
 
Chilled Colorado Tomato-Tortilla Soup and Baby Shrimp-Green Chile Salsa
By Tyler Wiard - Elway’s Cherry Creek
Bittersweet Chocolate Mousse with Coffee Cognac Whipped Cream
by Chef Remy - The BROADMOOR 
Mussels with White Wine For One Person
Bertrand Bouquin – Penrose Room Exec. Chef