Dinner Nights
Gabby Dinner Nights

GIVE PAWS
March 19, 2015

ROTH DISTRIBUTING
April 1, 2015

HOTEL JEROME
May 30, 2015

>Full Schedule


 

Featured Recipes
Featured Recipes              >more

RECIPES FROM GIVE PAWS 2015


Enjoy fabulous recipes from some of Denver's finest chefs.

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Home > Be Our Guest > Index

BE OUR GUEST

See below for last month's winner.

Brazen

4450 W. 38th Ave. #130
Denver, 80212
720-638-1242

Brazen is a delightful spot that appeals to all in the area between West Highland and Berkley. Behind a dental office, walk by or enjoy a great patio complete with fire pit. Enter to a space that features both a great bar and open kitchen, seats 44 lucky diners, and is done with lots of wood, concrete floors, high industrial ceilings, and pillow accents on the banquettes for color. Owner Christopher Sargent teamed up with talented chefs to create a fabulous new American menu. Start with oysters or Wahoo crudo, and then indulge in delicious Fancy Toast. The mushrooms with bean puree, bacon, and poached egg, and the lemon honey ricotta with sweet pea puree are worth the trip. Vegetables bring brown butter parsnip soup, baby carrots, zucchini squash latkes, turnip ceviche, beets, and a veggie and greens salad. Under Small Plates spicy deviled eggs, tomato meatballs, and duck confit are surpassed with the best butternut squash tortellini with brown butter sage, chanterelle, and cranberries. Large plates are designed for two: the best roasted chicken, whole fish, and pork chop and are terrific and enough for even more to share. End with donut holes or one super version of s’mores. The cocktail and wine list rock and service is some of the best ever. A weekend brunch is great and the ramen served is another reason to get there fast. Brazen is affordable and fun with exceptional food and a great time. Make it your hood too.
This is a place that you will love and become as addicted to it as I am.


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Last Month's Winner: Carolyn Andrews
Featured Restaurant: Piatti

 


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Featured Recipes
  Elway's Downtown Prime Rib
by Chef Robert Bogart
Beef Petite Tender with Chianti Black Olive Sauce
by Chef Michel Wahaltere - miniBAR
Sugar Snap Pea ‘Angel Wing’ Casoncelli
by Strings
Peach Bruschetta and Honeydew Soup
by Root Down
Parisienne Gnocchi with Shrimp, Corn, and Pancetta
by Squeaky Bean
Chile-Braised Pork Tacos
by Duane Walker - Lola’s
 
Smooth Tomato Gazpacho with Dungeness Crab and Watermelon, Mint Salsa
by Hosea Rosenberg
Rackhouse Baked Mac
From Rackhouse Pub 
 
Chilled Colorado Tomato-Tortilla Soup and Baby Shrimp-Green Chile Salsa
By Tyler Wiard - Elway’s Cherry Creek
Bittersweet Chocolate Mousse with Coffee Cognac Whipped Cream
by Chef Remy - The BROADMOOR 
Mussels with White Wine For One Person
Bertrand Bouquin – Penrose Room Exec. Chef