Gabby Dinner Nights
TRILLIUM
MAY 16, 2012
THE LITTLE NELL
MAY 26, 2012
FRIJOLES COLORADO, CUBAN CUISINE
MAY 30, 2012
CHEFS CAFE 180 SERIES
featuring CHEF TYLER WIARD
JUNE 7, 2012
LA PLAYA MEXICAN CAFE
JUNE 19, 2012
PARALLEL SEVENTEEN
JUNE 26, 2012
GALLOP CAFE
JULY 18, 2012
Featured Recipes >more
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Elway's Downtown Prime Rib by Chef Robert Bogart |
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Beef Petite Tender with Chianti Black Olive Sauce by Chef Michel Wahaltere - miniBAR |

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Japoix
975 Lincoln
303-861-2345
www.japoix.com

A real gem that still has not hit the big scene in Denver is Japoix. Located in the Beauvillon Apartment building, the space is beautiful. Warm, welcoming, and contemporary and upscale, the ambience is lovely. Huge windows, an open kitchen, a stunning community table, and great seating throughout the area set the scene. The bar lounge in the rear is awesome as well. Lawrence Yee has done a spectacular job on food, wine and service. Asian fusion at its best describe the menu. Duck buns, tempura fish on housemade chips, calamari, and shrimp start the list of appetizers. The sushi is great: the eel was outstanding. Salads delight with spinach or house, both full of great ingredients and excellent dressing. The hot-rock meats are a special. We had the divine sea bass, salmon, and short ribs, as well as the duck entrée that is to die for. A spectacular birthday cake ended the feast. Every dish arrives beautifully presented with complementary vegetables and starches to enhance the look and taste of each. Japoix is a real treat.
Join them for happy hour, lunch, or dinner any time and enjoy this excellent Denver restaurant.
Featured Recipes
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Elway's Downtown Prime Rib by Chef Robert Bogart |
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Beef Petite Tender with Chianti Black Olive Sauce by Chef Michel Wahaltere - miniBAR |
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Sugar Snap Pea ‘Angel Wing’ Casoncelli by Strings |
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Peach Bruschetta and Honeydew Soup by Root Down |
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Parisienne Gnocchi with Shrimp, Corn, and Pancetta by Squeaky Bean |
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Chile-Braised Pork Tacos by Duane Walker - Lola’s |
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Smooth Tomato Gazpacho with Dungeness Crab and Watermelon, Mint Salsa by Hosea Rosenberg |
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Rackhouse Baked Mac From Rackhouse Pub |
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Chilled Colorado Tomato-Tortilla Soup and Baby Shrimp-Green Chile Salsa By Tyler Wiard - Elway’s Cherry Creek |
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Bittersweet Chocolate Mousse with Coffee Cognac Whipped Cream by Chef Remy - The BROADMOOR |
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Mussels with White Wine For One Person Bertrand Bouquin – Penrose Room Exec. Chef |






















