TASTE & TANGO ARGENTINA

Taste & Tango.com

A Benefit for MiCasa Resource Center

WHEN:
Saturday, January 21, 2012
6:00 p.m.—cocktail hour and silent auction
7:00 p.m.—dinner, tango performance, and live auction

WHERE:
Warwick Hotel
1776 Grant Street
Denver, Colorado

TICKETS:
Tickets are $150 each or a table of 8 for $1,000
Purchase by contacting Nancy Freimuth at 303-539-5609 or nfreimuth@micasaresourcecenter.org

AUCTION:
Click Here to see some of the fantastic items.
Live and silent auction item donations are being accepted by Blythe Hawthorne-Loizeaux at (303) 905-0299 or bloizeaux@micasaresourcecenter.org.

WHY:
Mi Casa Resource Center, a community-based non-profit organization, is teaming up with Denver’s best-known restaurant reviewer, the Gabby Gourmet, to present an unparalleled evening of good food, good wine, and great entertainment to highlight their mission and raise funds to support a pressing need in our community. For 35 years, Mi Casa has been offering targeted career and business development services to address these disparities and effectively empower low-income Latino families to achieve financial stability. So come and join us and demonstrate your commitment to supporting the growing Latino community in Colorado.

THE EVENING:
Taste & Tango: Argentina will feature an Argentine-inspired menu created by Hosea Rosenberg, renowned Boulder-based chef and winner of season five of Bravo TV’s Top Chef. Each course of the decadent meal will be paired with a different wine from Alamos Winery, one of Argentina’s most celebrated wine producers and their wonderful brand Ambassador, Jimena Turner will be there to talk wine. Tango dancers, from Tango Colorado and guitarristas, Gregory Nisnevich, will set the mood for a fun and romantic evening, while exciting silent and live auction items will be available to fulfill every desire. Find all the details at: Taste&Tango, Argentina.com

MENU AND WINE PAIRINGS
• Amuse: Ceviche de atun (2010 Torrontes)
• First: Shellfish raviolis with leeks and cream (2009 Chardonnay)
• Second: Serrano ham, spinach and ricotta empanadas with smoked tomato sauce (2010 Malbec)
• Third: Grilled skirt steak with salt roasted potatoes, oyster mushrooms and pine nut-cilantro chimichurri (2010 Cabernet Sauvignon and Alamos 2008 Seleccion (Reserve) Malbec)
• Fourth: Calvados-apple spice cake with dulce de leche ice cream


Special appreciation to all our sponsors contributions. Don't miss the first great evening of 2012 join us at Taste & Tango Argentina!!!!



Chef Hosea Rosenberg Rick Rolph, Auctioneer

Guitarrista, Gregory Nivnevich Photos, Aidan Kerracher

Carol Miller                     Ann Dougal