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THE NEW GABBY GUIDE IS HERE
The 24th edition, Gabby Gourmet Restaurant Guide 2010, is available throughout the Denver area. More ...

 
 

Columns:
 
Mike Says
By Mike Seader

 
"A Well-Seasoned Kitchen"
by Lee Clayton Roper
People's Palate
By Rich Mauro

 
Food & Fitness
By Shigeko Leveque

 
Restaurant Reviews 
By Lawrence French

 
Tea Plus with Linda
By Linda Appel Lipsius

 
The Book Lady
Cathy Langer

 
Everything Food
by Kenon Thompson

 
Eat for the Health
of It!
By Lindsay Wilson
Reviews by Rachael
By Rachael Bellanca

 
Reviews by Amanda
By Amanda Medek
 
Reviews by You
You Are the Critic

 
     
  July 2010
 

THE ASPEN FOOD AND WINE CLASSIC
This is the 28th year of this amazing event. And it continues to wow the crowds, the foodies, the wine lovers, and the chefs as well.

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THE CARTS ARE HOT !!!!

ALL OVER THE CITY TRUCKS AND CARTS ARE IN!!! 

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The Gabby Group in Aspen at The Little Nell
Once again The Little Nell wowed a group of almost one hundred thrilled people.

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Larimer Square Rocks with Corridor 44 and Bistro Vendome

Great restaurants in the Square
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A Perfect Spot for Tea—
in Silver Plume


What a great treat on the road.

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240 Union gets better with age

What a treat to dine at 240 Union.
 

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Be Our Guest

Vesta Dipping Grill
 

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Featured Recipes

 
Whoopie Pies
Michael Bortz of City Bakery shares his recipe for Whoopie Pies

 
   
Duck Confit
Wade Kirwan of Vesta Dipping Grill shares his recipe for Duck Confit and Tomato Jam from Roth Distributing
   
Bitter Sweet Chocolate Mousse with Coffee Cognac Whipped Cream
by Chef Remy - The BROADMOOR
   
Mussels with White Wine
For 1 person

Bertrand Bouquin – Penrose Room Exec. Chef
   
Beef Petite Tender with
Chianti Black Olive Sauce

by Chef Michel Wahaltere
- miniBAR
   
Sugar Snap Pea ‘Angel Wing’ Casoncelli
by Strings

 
   
  more
 

 
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