Dinner Nights
Gabby Dinner Nights

March 19, 2015

April 1, 2015

May 30, 2015

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Enjoy fabulous recipes from some of Denver's finest chefs.

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Feature Restaurant Reviews

March 2015


Rioja ranks among Denver’s best restaurants for good reason. Chef/Owner Jennifer Jasinski, winner of a James Beard Award 2013, and her partner, front of the house, Beth Gruitch, who is equally fabulous...>MORE

Table 6

Table 6 is one of the most exciting restaurants in Denver and a plus for the popular East 6th Avenue dining scene. Seating only 42 people, the interior features...>MORE


Shanahan's is wow! The building is spectacular with Shanahan's spelled out in neon. Enter and be awed by the magnificent lounge with a large bar, well-selected paintings, high ceilings and a display of ...>MORE

Pho 888

You will have to figure your directions to Pho 888 but once you find this spot you will be hooked for life. And so are the people who keep this one room place filled. It’s nothing fancy-simple tables and....>MORE

Adelita's Cocina Y Cantina

Great Mexican comes to Denver at Adelita’s. The place is fun with lots of wood, a huge bar on one side of the room, a giant community table in the center and tables...>MORE

Cucina Colore

Cucina Colore, with its upbeat dining room and bar, offers guests contemporary Italian cuisine in the heart of Cherry Creek. The space has been redone and...>MORE


Fruition will fulfill every diner's wishes for a great evening in this charming neighborhood restaurant. Chef/Owner Alex Seidel creates sophisticated comfort...>MORE


Blackbelly brings very special dining to Boulder. Hosea Rosenberg, chef and owner, took a long time creating this amazing spot. During the day it is a grab and...>MORE

Chowder Room

Chowder Room opens on S. Broadway with Chef Matt and his wife Carrie doing the honors as a new team in the area. The place is simple but warm and welcoming. It’s one...>MORE

Denver Restaurant Week

My loyal listener, foodie, and friend Pat got the task from me to write her experiences. And there are lots. Here is the fun. Restaurant Week, it’s that time of year that diners eagerly....>MORE


Columns                                      >read all columnists

Rich Mauro

By now, you probably are seeing all kinds of articles on what to eat and drink for Valentine’s Day. While sparkling wine and expensive bottles are natural options, I have recently written about both of these. ...>read more

Lee Clayton Roper
Fish & Seafood: Baked Shrimp with Tomato, Feta Cheese and Capers

This Clayton family favorite is one my mother and I have served for years, always to rave reviews. Our Baked Shrimp with Tomato, Feta Cheese and Capers is fantastic in so many ways... >read more

Heather Pratt
The Subtle Art of Seduction

Love is in the air this month, and if you’re looking to woo your sweetheart with your culinary skills, you’ll want to be sure to load the menu full of foods that seduce and .. >read more

Gabe Gelman
Smiling Moose Deli

If you need a quick bite to eat for lunch or dinner, and you are looking for something different than a typical fast food burger or burrito, look no further than Smiling Moose Deli..... >read more

Jenny Mills
Denver Brew Scene

With the warm summer months approaching, it is important to stay hydrated. In case you were not aware, one of the main ingredients in beer is water (and since Colorado has delicious mountain water,...>read more

Linda Appel Lipsius
Warming Ginger...Sipped from a Soup Spoon

Warm, rich, spicy, sweet, earthy…these are just a few of the words that can be used to describe the flavor profile of ginger. Ginger steeps into a deliciously fragrant and... >read more


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